why make this recipe
Valentine’s Day Oreo Truffles are quick and fun. You make them fast and they look sweet. They fit well for a party or a small gift.
introduction
This recipe uses only a few items and no baking. It is good for beginners and kids. For another Oreo truffle idea, see this Oreo ghost truffles recipe for more simple shapes and decorations.
how to make Valentine’s Day Oreo Truffles
Follow the steps below to make the truffles. Work on a clean table and use a baking sheet with parchment paper.
Ingredients :
1 package of Oreo cookies, 8 oz cream cheese, softened, 12 oz candy melts (any color), Sprinkles (for decoration)
Directions :
- Crush the Oreo cookies in a food processor until fine.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes, until firm.
- Melt the candy melts according to the package instructions.
- Dip each truffle into the melted candy and place back on the baking sheet.
- While the candy coating is still wet, add sprinkles on top for decoration.
- Let the truffles set completely before serving.
how to serve Valentine’s Day Oreo Truffles
Put the truffles in a pretty box or on a small plate. You can add a paper doily or ribbon for a gift. Serve at room temperature so they are soft.
how to store Valentine’s Day Oreo Truffles
Keep them in an airtight container. Store in the fridge for up to two weeks. You can freeze them for up to two months; thaw in the fridge before serving.
tips to make Valentine’s Day Oreo Truffles
- Use room temperature cream cheese so it mixes well.
- Chill the balls before dipping to stop them from falling apart.
- Warm the candy melts slowly and stir well to keep the coating smooth.
- If you want softer truffles, let them sit at room temperature a few minutes before eating.
- For more snack and recipe ideas, check these high-protein vegetarian recipe ideas.
variation (if any)
- Make heart shapes by pressing balls into a small heart mold.
- Use white candy melts and add pink food color for more Valentine colors.
- Add a drop of vanilla or peppermint extract to the mixture for extra flavor.
FAQs
Q: Can I use light or low-fat cream cheese?
A: Yes. The texture may be a bit softer, but it will still work.
Q: Do I need a food processor to crush the cookies?
A: No. Put cookies in a zip bag and crush with a rolling pin until fine.
Q: Can I use chocolate chips instead of candy melts?
A: You can, but melt them with a little oil or shortening to make them smooth for dipping.
Q: Can I make these nut-free?
A: Yes. Check that your candy melts and sprinkles are labeled nut-free.
Conclusion
For another easy no-bake take on Oreo truffles, see Valentine’s Day Oreo Truffles – Easy No-Bake Dessert!. You can also find a heart-shaped version at No-Bake Oreo Heart Truffles | Moribyan.
Valentine's Day Oreo Truffles
Ingredients
Method
- Crush the Oreo cookies in a food processor until fine.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes, until firm.
- Melt the candy melts according to the package instructions.
- Dip each truffle into the melted candy and place back on the baking sheet.
- While the candy coating is still wet, add sprinkles on top for decoration.
- Let the truffles set completely before serving.