why make this recipe
Valentine’s Day Heart Thumbprint Cookies with Jam are a delightful treat that brings joy to any celebration of love. These cookies not only look adorable with their heart shape and colorful jam centers, but they also taste amazing with a combination of buttery richness and fruity sweetness. Making these cookies is a simple and fun way to show someone you care. Whether you’re baking for a loved one, friends, or family, these cookies are sure to impress and bring smiles all around.
how to make Valentine’s Day Heart Thumbprint Cookies with Jam
Ingredients:
- 3/4 cup all-purpose flour (use the scoop and level method or a kitchen scale to measure this)
- 3/4 cup almond flour (use the scoop and level method or a kitchen scale to measure this)
- 1/2 tsp salt
- 1/2 cup butter (softened)
- 1/4 cup + 1 tbsp Imperial Sugar granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/3 cup jam (use blueberry jam or any flavor you prefer)
Directions:
- First, start by preheating the oven to 350°F, then line a large baking sheet with parchment paper and set it aside.
- In a large bowl, mix the all-purpose flour, almond flour, and salt, then set it aside.
- In a stand mixer bowl, cream the butter and the granulated sugar together until light and fluffy. Add in the vanilla extract and almond extract, and mix just until incorporated.
- Add the flour mixture to the bowl and mix using the paddle attachment. If the dough seems crumbly, don’t worry; keep mixing until it comes together.
- Using a measuring tablespoon, scoop out 1 tablespoon worth of cookie dough, roll it between the palms of your hands, and place it on the baking sheet. Continue until you are done with all the cookie dough.
- Using your fingers, make a heart-shaped indentation in each cookie, then pipe in the jam.
- Bake each cookie for 11-12 minutes in the oven. Dust with powdered sugar, then let the cookies cool on the baking sheet for 5-10 minutes before moving them to a cooling rack.
how to serve Valentine’s Day Heart Thumbprint Cookies with Jam
These cookies can be served on a lovely platter for sharing. Pair them with a cup of tea, coffee, or even hot chocolate. They make a charming addition to a Valentine’s Day dessert table. You can also wrap them in clear bags tied with pretty ribbons as sweet gifts.
how to store Valentine’s Day Heart Thumbprint Cookies with Jam
Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you prefer to keep them longer, you can refrigerate them, but ensure they are covered well to prevent drying out.
tips to make Valentine’s Day Heart Thumbprint Cookies with Jam
- Make sure your butter is softened to room temperature for easy mixing.
- If your dough is too sticky, chill it in the refrigerator for about 30 minutes before shaping the cookies.
- Experiment with different types of jam to find your favorite flavor combinations.
variation
To change things up, try adding chocolate chips to the dough for a rich chocolate flavor. You can also swap the almond extract for lemon or orange extract for a fruity twist.
FAQs
Q: Can I use different types of flour?
A: Yes, you can experiment with different gluten-free flours, but the texture may vary.
Q: How do I know when my cookies are done?
A: The edges should be lightly golden, and the cookies will firm up as they cool.
Q: Can I freeze the dough?
A: Absolutely! You can freeze the cookie dough before baking. Just thaw it in the fridge before baking as usual.
Valentine's Day Heart Thumbprint Cookies with Jam
Ingredients
Method
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a large bowl, mix the all-purpose flour, almond flour, and salt, then set aside.
- In a stand mixer bowl, cream the butter and granulated sugar together until light and fluffy.
- Add in the vanilla extract and almond extract, mixing just until incorporated.
- Add the flour mixture to the bowl and mix using the paddle attachment until the dough comes together.
- Scoop out 1 tablespoon of cookie dough, roll between palms, and place on the baking sheet.
- Make a heart-shaped indentation in each cookie and pipe in the jam.
- Bake for 11-12 minutes. Dust with powdered sugar, then let cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.