Overview
This easy treat is for Valentine’s Day. It is sweet, fun, and quick to make. You can make it with kids or make it to give as a gift. If you like simple meals too, try an idea like easy chicken rice bowls for a quick dinner plan.
introduction
This recipe makes chocolate-coated Rice Krispie treats with red or pink candy melts and sprinkles. The steps are simple and use few ingredients. You do not need special skill. The treats work for a party, a school snack, or a small gift.
why make this recipe
- It is fast to make.
- Kids can help.
- You can change the chocolate colors to match the holiday.
- It looks nice and tastes good.
how to make Valentine’s Day Chocolate-Coated Rice Krispie Treats
Follow the steps below. Press the mixture into a pan, cut, and dip in melted chocolate. Let the chocolate set before you pack or serve the treats.
Ingredients :
6 cups Rice Krispies cereal, 1 package (10 oz) marshmallows, 3 tablespoons butter or margarine, 1 cup chocolate or candy melts (in desired colors), Sprinkles (optional)
Directions :
- In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined.
- Press the mixture into a greased 9×13-inch baking dish. Allow to cool and set.
- Once cool, cut into squares or desired shapes.
- Melt the chocolate or candy melts according to package instructions. Dip the bottom of each Rice Krispie treat into the melted chocolate and allow excess to drip off.
- Place on a parchment-lined tray and sprinkle with additional toppings if desired.
- Allow to set before serving or packaging.
how to serve Valentine’s Day Chocolate-Coated Rice Krispie Treats
Serve at room temperature. Put them on a plate or wrap each treat in cellophane with a ribbon. They also work in small gift boxes for friends or neighbors.
how to store Valentine’s Day Chocolate-Coated Rice Krispie Treats
Keep them in an airtight container. Store at room temperature for up to 3 days. If your home is warm, keep them in the fridge to keep the chocolate from melting. Let chilled treats sit a few minutes before eating.
tips to make Valentine’s Day Chocolate-Coated Rice Krispie Treats
- Use a greased spatula or wax paper to press the mixture into the pan without burning your hands.
- Melt candy melts slowly and stir often to avoid lumps.
- If you want clean shapes, press the mixture into cookie cutters and cool before removing.
- For more snack ideas, see high-protein vegetarian ideas that can help you plan other treats or meals.
variation (if any)
- Use white chocolate and tint it with red or pink oil-based color for a smooth look.
- Add a thin layer of peanut butter between the treat and the chocolate for more flavor.
- Sprinkle crushed candy canes, nuts, or small candies on top before the chocolate sets.
FAQs
Q: Can I use regular chocolate instead of candy melts?
A: Yes. Melt regular chocolate slowly and stir until smooth. Use a double boiler if you can.
Q: How do I keep the treats from getting too hard?
A: Do not overcook the marshmallows. Mix while they are still soft and press gently into the pan.
Q: Can I make these ahead of time?
A: Yes. Make and store them in an airtight container. Add sprinkles just before serving if you want them fresh.
Q: Can I freeze these treats?
A: You can freeze them in a sealed container for up to one month. Thaw in the fridge before serving.
Conclusion
These Rice Krispie treats are a quick and sweet Valentine’s Day gift or snack. For more dip-style rice krispie ideas and decorating tips, see the recipe guide at Cooking On the Side’s Valentine’s Dipped Rice Krispies Treats. For another simple take on marshmallow crispy treats, check out the version at The Anthony Kitchen’s Valentine’s Day Rice Krispie Treats.
Chocolate-Coated Rice Krispie Treats
Ingredients
Method
- In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Add the Rice Krispies cereal to the marshmallow mixture and stir until well combined.
- Press the mixture into a greased 9x13-inch baking dish. Allow to cool and set.
- Once cool, cut into squares or desired shapes.
- Melt the chocolate or candy melts according to package instructions. Dip the bottom of each Rice Krispie treat into the melted chocolate and allow excess to drip off.
- Place on a parchment-lined tray and sprinkle with additional toppings if desired.
- Allow to set before serving or packaging.