why make this recipe
This recipe gives you a tender, flavorful roast with very little work. The roast cooks slow and becomes soft. The pepperoncini and gravy give it a nice tang and rich sauce. It is great for a simple family meal or for guests.
introduction
Ultimate Mississippi Pot Roast is an easy slow cooker meal. You put the roast in the crockpot, add a few simple seasonings and peppers, and let it cook until it falls apart. Serve with mashed potatoes, rice, or bread. If you want a simple side, try this roasted Greek lemon potatoes with the roast.
how to make Ultimate Mississippi Pot Roast
Follow the steps below and check the meat near the end of cooking. Use a fork to test tenderness. Shred the meat in the sauce so it stays juicy.
Ingredients :
- 1 (3-4 lb) beef chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 6-8 pepperoncini peppers
- 1/2 cup beef broth
- Salt and pepper to taste
Directions :
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the pepperoncini peppers and beef broth to the crockpot.
- Season with salt and pepper to your preference.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Serve hot with the au jus from the pot.
how to serve Ultimate Mississippi Pot Roast
Slice or shred the roast and spoon the juices over it. Serve with mashed potatoes, rice, or soft rolls. Add steamed vegetables or a simple salad to round the meal.
how to store Ultimate Mississippi Pot Roast
Let the roast cool to room temperature for up to two hours. Store in an airtight container in the fridge for 3-4 days. For longer storage, freeze in a sealed container or freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Ultimate Mississippi Pot Roast
- Brown the roast in a hot pan first for more flavor, but this step is optional.
- Taste the sauce before serving and add a pinch more salt if needed.
- Keep some pepperoncini aside if you want less heat for kids.
- Reheat gently on low heat so the meat stays soft. For more cozy side ideas, see this autumn wild rice soup.
variation (if any)
- Use chicken thighs instead of beef for a lighter version.
- Add sliced onions and carrots to the crockpot for extra veggies.
- Swap pepperoncini for banana peppers if you prefer a milder taste.
FAQs
Q: Can I cook this on high instead of low?
A: Yes. Cook on high for about 4-5 hours, but check tenderness earlier.
Q: Do I need to add water as well as beef broth?
A: No. The 1/2 cup beef broth plus juices and pepperoncini give enough liquid.
Q: Can I use a different cut of beef?
A: Chuck roast works best. Brisket or round roast can work but may need different time or have different texture.
Q: Is this dish spicy?
A: It has a mild tang from pepperoncini. You can reduce heat by using fewer peppers.
Conclusion
For more recipe notes and popular versions, see Mississippi Pot Roast {The BEST Pot Roast EVER} – Belle of the … and Mississippi Pot Roast Crockpot Recipe – Adore Foods. These links show helpful tips and photos to guide you.
Mississippi Pot Roast
Ingredients
Method
- Place the beef chuck roast in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the pepperoncini peppers and beef broth to the crockpot.
- Season with salt and pepper to your preference.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Slice or shred the roast and spoon the juices over it.
- Serve with mashed potatoes, rice, or soft rolls.
- Add steamed vegetables or a simple salad to round the meal.