why make this recipe
This Tropical Hawaiian Guava Cake with Creamy Bliss Filling is a delightful treat that combines the vibrant flavors of guava and coconut. It’s perfect for tropical-themed parties, birthdays, or just a fun family dessert. The juicy guava nectar adds a refreshing touch, making each bite feel like a mini vacation. Plus, the creamy filling offers a luscious contrast that makes it hard to resist!
how to make Tropical Hawaiian Guava Cake
Ingredients :
- 1 pkg Strawberry Cake Mix (Any brand like Duncan Hines works well.)
- 1.5 cups Guava Nectar or Juice (Substitute with guava juice or concentrated version.)
- 3 large Eggs (Room temperature for smoother mix.)
- ⅓ cup Coconut Oil (Liquid, can substitute with vegetable oil.)
- 10 oz Cream Cheese (Room temperature, full-fat for best texture.)
- ½ cup Granulated Sugar (For cream cheese layer.)
- 1 tsp Vanilla Extract (Or use almond extract for variation.)
- 8 oz Cool Whip (Thawed, or use homemade whipped cream.)
- 2.5 cups Guava Nectar or Juice (Same nectar for continuity.)
- ½ cup Granulated Sugar (For glaze.)
- 4 tbsp Cornstarch (Thickening agent.)
- 3 tbsp Water (For slurry.)
- Sweetened Coconut Flakes (Substitute with chopped nuts or fruit.)
Directions :
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Make the Cake: Preheat your oven according to the cake mix instructions. In a large bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Beat until smooth and well mixed. Pour this batter into a greased baking dish.
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Bake: Bake as per the cake mix instructions, usually around 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely in the pan.
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Prepare the Creamy Filling: In another bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the Cool Whip until the mixture is creamy.
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Make the Glaze: In a saucepan, combine guava nectar, granulated sugar, and cornstarch. Mix well. In a small bowl, whisk together the water and a bit of the cornstarch mixture before adding it back to the saucepan. Heat on low, stirring constantly until thickened.
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Assemble the Cake: Once the cake has cooled, cut it horizontally in half. Spread the creamy filling on the bottom layer of the cake, then place the top layer back on.
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Add the Glaze: Pour the glaze over the top of the cake, letting it drizzle down the sides. Sprinkle with sweetened coconut flakes.
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Chill: Place the assembled cake in the refrigerator for a few hours to let it set.
how to serve Tropical Hawaiian Guava Cake
Slice the cake into squares or wedges and serve it chilled. Add a dollop of whipped cream on top or a sprinkle of additional coconut flakes for an extra touch. This cake is great as a standalone dessert or with fresh tropical fruit on the side.
how to store Tropical Hawaiian Guava Cake
Store the Tropical Hawaiian Guava Cake in the refrigerator. It should last for about 3 to 5 days. Ensure it is covered to maintain moisture and freshness. You can also freeze portions of the cake if needed; just wrap it tightly before freezing.
tips to make Tropical Hawaiian Guava Cake
- Ensure all ingredients are at room temperature for better mixing.
- Don’t rush baking; let the cake cool completely for the best texture and ease of slicing.
- Mix the glaze right before pouring it over the cake to ensure it stays smooth and pourable.
variation
For a different twist, you can replace guava nectar with passion fruit nectar or add some crushed pineapple to the filling for extra tropical flavor. If you prefer a nutty crunch, consider adding chopped walnuts or pecans to the creamy filling.
FAQs
Q: Can I use other cake mixes for this recipe?
A: Yes, you can use other flavors like vanilla or lemon for a different taste, but the classic strawberry mix complements the guava flavors nicely.
Q: How can I make this cake more colorful?
A: You can add food coloring to the cream cheese filling or the glaze for a fun and vibrant look.
Q: Is it possible to make this cake gluten-free?
A: Absolutely! Just use a gluten-free cake mix and ensure all other ingredients are certified gluten-free.