why make this recipe

Tomato Tartlets with Puff Pastry are a delightful treat perfect for any occasion. They are easy to make, full of flavor, and look impressive on your table. With flaky pastry, creamy ricotta, and fresh tomatoes, these tartlets are a great way to showcase seasonal produce. Whether it’s a party appetizer or a delicious snack, these tartlets are sure to impress your guests.

how to make Tomato Tartlets with Puff Pastry

Ingredients :

1 8.5 oz sheet puff pastry (e.g. Pepperidge Farm Puff Pastry)
1 egg
¾ cup whole milk ricotta cheese (8 oz)
¼ cup grated Parmigiano-Reggiano (4 oz)
1 tsp kosher or sea salt
1 tsp freshly ground black pepper
3 tbsp fresh basil (minced, plus more whole leaves for garnish)
1 tsp garlic powder
1 tsp dried oregano
½ lb mini heirloom tomatoes (halved, or cherry, grape, or regular heirloom tomatoes sliced)
1 tbsp olive oil
flaky sea salt to finish

Directions :

Heat oven and prepare puff pastry – Preheat the oven to 425°F and line a sheet pan with parchment paper. Place puff pastry on a cutting board and slice into 9 even pieces. Use a knife to slice rectangles inside of each piece, creating roughly a quarter-inch perimeter.
Make ricotta mixture and egg wash – In a bowl, combine ricotta, parmigiano-reggiano, salt, pepper, basil, garlic powder, and oregano. Whisk an egg in a small bowl and set aside to use as egg wash after assembly.
Assemble tartlets – Place the puff pastry rectangles on the baking sheet 1 inch apart. Spoon and spread roughly 1½ tablespoons of the cheese mixture in the middle rectangle of each puff pastry. Top each piece with sliced tomatoes, brush the tomatoes with olive oil, and brush the edges of each puff pastry rectangle with egg wash.
Bake – Place in the oven and bake for 20 minutes until the pastry is golden, turning the baking sheet halfway through. Remove from the oven and cool on a wire rack. Top with fresh basil, flaky sea salt, and freshly ground pepper and serve.

how to serve Tomato Tartlets with Puff Pastry

These tartlets are best served warm or at room temperature. They make a great appetizer for parties or can be served as a light meal with a salad. Add a drizzle of balsamic glaze or a sprinkle of extra herbs for even more flavor.

how to store Tomato Tartlets with Puff Pastry

Store any leftover tartlets in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness.

tips to make Tomato Tartlets with Puff Pastry

Make sure to thaw the puff pastry properly before use for the best texture.
Use fresh ingredients for the best flavor, especially with herbs and tomatoes.
Feel free to customize the filling! You can add other vegetables or cheeses that you love.

variation

For a different twist, try adding cooked spinach or sautéed mushrooms to the ricotta mixture. You can also experiment with different types of cheese, like goat cheese or feta, for a unique flavor.

FAQs

Can I make the tartlets ahead of time?
Yes, you can prepare the tartlets up to the baking stage. Cover them and refrigerate for a few hours before baking.

What can I substitute for ricotta cheese?
Cream cheese or cottage cheese can be used as an alternative, but the texture and flavor will vary slightly.

Can I use frozen tomatoes?
Fresh tomatoes are the best choice for this recipe, but if you only have frozen tomatoes, make sure to thaw and drain them well before using to avoid excess moisture.