The Best Crumbl Molten Lava Cookies

Why Make This Recipe

If you’re looking for a delightful treat that combines rich chocolate with a gooey center, the Best Crumbl Molten Lava Cookies are a must-try. They are perfect for chocolate lovers and make an impressive dessert for any occasion. The soft cookie exterior and the warm, melting fudge inside create a dessert experience that’s sure to wow your family and friends. Plus, they’re simple enough for anyone to make, even if you’re new to baking!

How to Make The Best Crumbl Molten Lava Cookies

Ingredients

• 3 tbsp chocolate fudge sauce (the thick kind – read the notes)
• 1/2 cup butter (softened, salted or unsalted)
• 3/4 cup brown sugar
• 2 tbsp granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 & 1/4 cup flour
• 1/2 cup dutch processed cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• Powdered sugar (for dusting)

Directions

1. Freeze 6 dollops of chocolate fudge sauce on a parchment-lined baking sheet or plate. Each dollop should be about 1/2 tbsp.
2. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
3. In a bowl, cream the butter, brown sugar, and granulated sugar together until creamy.
4. Mix in the egg and vanilla extract until combined.
5. Add the flour, baking soda, cocoa powder, and salt. Mix just until combined.
6. Scoop out 6 equally sized cookie dough balls. Flatten each one between your palms.
7. Place a frozen dollop of chocolate fudge in the center, fold the cookie dough over it, and place it on the baking sheet.
8. Gently pat the top, leaving the cookie about 1-1.5 inches in thickness.
9. Bake the cookies in the preheated oven for 10-11 minutes.
10. Let them cool on the baking sheet for another 20 minutes, then transfer to a cooling rack.
11. Dust with powdered sugar and enjoy!

How to Serve The Best Crumbl Molten Lava Cookies

These cookies are best served warm right out of the oven or shortly after they cool. Pair them with a scoop of vanilla ice cream or a drizzle of extra fudge sauce for an ultimate dessert experience. They also make a great treat for gatherings or as a special surprise for loved ones.

How to Store The Best Crumbl Molten Lava Cookies

To store these cookies, place them in an airtight container at room temperature. They will keep well for 2-3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.

Tips to Make The Best Crumbl Molten Lava Cookies

• Make sure the chocolate fudge sauce is thick; this will help it hold its shape when frozen.
• Don’t over-bake the cookies; they should look slightly underbaked for that gooey center.
• Let the cookies cool on the sheet before transferring them, as they can be delicate when hot.

Variation

You can switch things up by adding nuts or chocolate chips to the cookie dough for extra texture and flavor. Experiment with different types of fudge sauce, like caramel or peanut butter, for a unique twist.

FAQs

1. Can I use different types of chocolate for the fudge sauce?
Yes! Feel free to use any chocolate sauce you prefer, but make sure it’s thick enough to hold its shape.

2. How do I know when the cookies are done?
The edges should be set, and the center should look slightly underbaked. They will continue to bake as they cool.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and freeze the cookie balls. Just make sure to freeze the fudge dollops separately, then assemble them when you’re ready to bake.

Crumbl Molten Lava Cookies

Indulge in these delightful molten lava cookies featuring a rich chocolate exterior and a gooey fudge center, perfect for any chocolate lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 11 minutes mins

Total Time 31 minutes mins

Servings: 6 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1/2 cup butter (softened, salted or unsalted) Softened butter helps achieve the right texture.
• 3/4 cup brown sugar Provides moisture and sweetness.
• 2 tbsp granulated sugar Adds a little extra sweetness.
• 1 large egg Helps bind the ingredients.
• 2 tsp vanilla extract Enhances the overall flavor.
• 1 1/4 cup flour All-purpose flour is recommended.
• 1/2 cup dutch processed cocoa powder Gives the cookies a rich chocolate flavor.
• 1/2 tsp baking soda Helps the cookies rise.
• 1/4 tsp salt Enhances sweetness and flavor.
• 3 tbsp chocolate fudge sauce The thick kind, for freezing.
• to taste Powdered sugar For dusting before serving.

Method

 

Preparation

1. Freeze 6 dollops of chocolate fudge sauce on a parchment-lined baking sheet or plate. Each dollop should be about 1/2 tbsp.
2. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
3. In a bowl, cream the butter, brown sugar, and granulated sugar together until creamy.
4. Mix in the egg and vanilla extract until combined.
5. Add the flour, baking soda, cocoa powder, and salt. Mix just until combined.
6. Scoop out 6 equally sized cookie dough balls. Flatten each one between your palms.
7. Place a frozen dollop of chocolate fudge in the center, fold the cookie dough over it, and place it on the baking sheet.
8. Gently pat the top, leaving the cookie about 1-1.5 inches in thickness.

Baking

1. Bake the cookies in the preheated oven for 10-11 minutes.
2. Let them cool on the baking sheet for another 20 minutes, then transfer to a cooling rack.
3. Dust with powdered sugar and enjoy!

Notes

Serve warm with vanilla ice cream or extra fudge sauce. Store in an airtight container for 2-3 days or freeze for longer storage. Ensure fudge sauce is thick, and do not over-bake the cookies.