The Best Cheesy Garlic Dill Sourdough Bread

Why Make This Recipe

This Cheesy Garlic Dill Sourdough Bread is a true treat for anyone who loves the warm, comforting aroma of freshly baked bread combined with the rich flavors of cheese, garlic, and dill. It’s perfect for sandwiches, as a side with soup, or just enjoyed fresh out of the oven with butter. Plus, using sourdough starter gives it a unique tangy flavor that you can’t get from regular bread.

How to Make Cheesy Garlic Dill Sourdough Bread

Ingredients:

• 2 cups sourdough bread starter
• 3 cups all-purpose flour
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced
• 1 cup warm water
• 2 teaspoons salt
• 1 tablespoon olive oil

Directions:

1. In a large bowl, combine the sourdough starter, warm water, and olive oil. Stir to mix well.
2. Add the flour, salt, cheese, dill, and garlic. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 4-6 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
7. Let it rise again for about 30-60 minutes.
8. Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing and enjoy!

How to Serve Cheesy Garlic Dill Sourdough Bread

You can serve this bread warm, straight from the oven, or toasted with a little butter. It pairs well with soup, salads, or can be used for delicious sandwiches. Try it alongside your favorite dipping oils for a tasty appetizer!

How to Store Cheesy Garlic Dill Sourdough Bread

To keep your bread fresh, store it at room temperature in a bread box or a paper bag. If you want to keep it for longer, wrap it tightly in plastic wrap and freeze it. When you’re ready to eat, let it thaw at room temperature or warm it in the oven.

Tips to Make Cheesy Garlic Dill Sourdough Bread

• Make sure your sourdough starter is active and bubbly for the best results.
• You can mix and match different cheeses based on your preference.
• Knead the dough well to develop gluten, which helps the bread rise properly.
• For added flavor, consider sprinkling some extra cheese on top before baking.

Variation

You can add other herbs like parsley or chives for a different flavor profile. Feel free to switch the cheese to something like feta or goat cheese for a unique twist.

FAQs

1. Can I use store-bought sourdough bread?
No, this recipe requires a sourdough starter for the unique flavor and texture.

2. How can I tell when the bread is done baking?
The bread should be golden brown on the outside and sound hollow when tapped.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be a bit denser. You might need to adjust the water accordingly.

4. Can I make this bread in a bread machine?
Yes, just follow your bread machine instructions for the sourdough setting, adding the ingredients in the order recommended by the manufacturer.

Cheesy Garlic Dill Sourdough Bread

A warm and comforting sourdough bread filled with rich flavors of cheese, garlic, and dill, perfect for sandwiches or as a side with soup.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 4 hours hrs

Servings: 12 slices

Course: Bread, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups sourdough bread starter Make sure it is active and bubbly.
• 3 cups all-purpose flour Substitutable with whole wheat flour, but may need to adjust water.
• 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix and match different cheeses.
• 1/4 cup fresh dill, chopped You can add other herbs like parsley or chives.
• 3 cloves garlic, minced For added flavor, consider sprinkling extra cheese on top before baking.
• 1 cup warm water
• 2 teaspoons salt
• 1 tablespoon olive oil

Method

 

Preparation

1. In a large bowl, combine the sourdough starter, warm water, and olive oil. Stir to mix well.
2. Add the flour, salt, cheese, dill, and garlic. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 4-6 hours or until doubled in size.

Baking

1. Preheat the oven to 375°F (190°C).
2. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan or on a baking sheet.
3. Let it rise again for about 30-60 minutes.
4. Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped.
5. Allow to cool before slicing and enjoy!

Notes

Store the bread at room temperature in a bread box or paper bag. For longer storage, wrap it tightly in plastic wrap and freeze it.