Why Make This Recipe

Sugar Cookie Rice Krispie Treats combine two beloved treats into one delicious dessert! They are fun, easy to make, and perfect for any occasion. With their sweet, buttery flavor and crunchy texture, these treats will satisfy your sweet tooth and bring a smile to anyone who tries them. Whether you’re hosting a party, celebrating a special event, or just looking for a tasty snack, these treats are sure to impress.

How to Make Sugar Cookie Rice Krispie Treats

Ingredients:

4 cups Rice Krispies cereal
10 oz marshmallows
3 tablespoons butter
1 teaspoon vanilla extract
1/2 cup sugar cookie mix
1/2 cup sprinkles (optional)

Directions:

In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove the pot from heat and mix in the vanilla extract and sugar cookie mix.
Stir in the Rice Krispies cereal until evenly coated.
If using, add sprinkles and mix well.
Press the mixture into a greased 9×13 inch pan.
Let cool and then cut into squares.

How to Serve Sugar Cookie Rice Krispie Treats

Serve Sugar Cookie Rice Krispie Treats at room temperature. They can be enjoyed as a sweet snack or dessert. Place them on a colorful plate for a festive look or wrap them in cellophane for a fun party favor.

How to Store Sugar Cookie Rice Krispie Treats

Store your treats in an airtight container at room temperature. They will stay fresh for about 3 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Sugar Cookie Rice Krispie Treats

Use fresh marshmallows for the best flavor and texture.
Press the mixture firmly into the pan to ensure they hold together.
For extra sweetness, add more sprinkles or drizzle melted chocolate on top after they cool.

Variation

You can customize these treats by adding different mix-ins like chocolate chips, nuts, or dried fruits. Try using different flavored frosting or icing for a fun twist as well!

FAQs

Can I use homemade marshmallows instead of store-bought?
Yes, you can use homemade marshmallows! Just make sure they are the same size as store-bought.

What if I don’t have sugar cookie mix?
You can make your own by mixing flour, sugar, baking powder, and butter, or simply add a little more vanilla extract and extra sugar to the Rice Krispie mixture.

Can I use another type of cereal?
Yes! Feel free to substitute Rice Krispies with another crispy cereal that you like, but this may change the flavor slightly.

Sugar Cookie Rice Krispie Treats

A delightful fusion of sweet sugar cookies and crunchy Rice Krispie treats, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups Rice Krispies cereal
10 oz marshmallows Use fresh for best flavor.
3 tablespoons butter Melt over low heat.
1 teaspoon vanilla extract
1/2 cup sugar cookie mix Store-bought or homemade.
1/2 cup sprinkles Optional.

Method

Preparation

In a large pot, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove the pot from heat and mix in the vanilla extract and sugar cookie mix.
Stir in the Rice Krispies cereal until evenly coated.
If using, add sprinkles and mix well.
Press the mixture into a greased 9×13 inch pan.
Let cool and then cut into squares.

Notes

Store your treats in an airtight container at room temperature for up to 3 days, or freeze for up to a month. Press the mixture firmly into the pan for better texture.