why make this recipe
Strawberry brownies are a delightful twist on traditional chocolate brownies. They combine the rich, fudgy texture of brownies with the fresh, fruity flavor of strawberries. This recipe is perfect for spring and summer gatherings, birthday parties, or simply when you want a sweet treat that’s a bit different. Plus, they are easy to make and look beautiful when served!
how to make Strawberry Brownies
Ingredients :
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup chocolate chips
- 1 cup strawberries, chopped
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate chips and chopped strawberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- While the brownies are cooling, make the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the brownies are completely cool, drizzle the pink strawberry glaze over the top.
- Cut into squares and serve. Enjoy your delicious strawberry brownies!
how to serve Strawberry Brownies
Serve strawberry brownies at room temperature or slightly chilled. They are perfect on their own, or you can top them with whipped cream or vanilla ice cream for an extra special treat. A fresh strawberry on top can add a nice touch!
how to store Strawberry Brownies
Store your strawberry brownies in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, you can refrigerate them for up to a week. You can also freeze them by wrapping individual brownies in plastic wrap and placing them in a freezer bag.
tips to make Strawberry Brownies
- Make sure to let the brownies cool completely before adding the glaze. This will help it to set and not melt into the brownies.
- For a richer flavor, you can use dark chocolate chips instead of regular chocolate chips.
- If you want more fruit flavor, add more chopped strawberries to the batter.
variation
You can try adding nuts like walnuts or pecans for added crunch. You could also substitute the chocolate chips with white chocolate chips for a different flavor combination!
FAQs
Can I use fresh or frozen strawberries?
You can use either fresh or frozen strawberries. If using frozen, make sure to thaw and drain them first to avoid excess moisture.
Can I make these brownies gluten-free?
Yes, you can use gluten-free strawberry cake mix to make these brownies suitable for those with gluten intolerance.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs, they are ready. If it comes out wet, they need more baking time.
Strawberry Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate chips and chopped strawberries.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- While the brownies are cooling, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Once the brownies are completely cool, drizzle the glaze over the top.
- Cut into squares and serve. Enjoy your delicious strawberry brownies!