why make this recipe
These bars taste like the Starbucks treat you love. They are sweet, tart, and soft. You can make them at home for less money and fresh from the oven. If you like easy copycat ideas, see this easy cracker barrel copycat casserole for another simple dish.
introduction
This recipe copies the famous Cranberry Bliss Bars. You use a white chocolate cranberry blondie base and a cream cheese icing. The steps are simple and you can follow a trusted blondie recipe to get the base right. For more cranberry ideas, check this Christmas cranberry meatballs copycat.
how to make Starbucks Copycat Cranberry Bliss Bars
Make the white chocolate cranberry blondies as written by the linked recipe. Cool them fully. Spread the cream cheese icing and top with white chocolate and extra cranberries or nuts. Cut into squares and serve.
Ingredients :
1 batch White Chocolate Cranberry Blondies by Taste of Home, Parchment paper, Large chef’s knife
Directions :
Begin by lining your 9 x 13 metal pan with parchment paper. This will allow the blondies to be removed from the pan with ease.
Follow the recipe linked above exactly.
Recipe Tips:
To achieve clean slices of blondies:
how to serve Starbucks Copycat Cranberry Bliss Bars
Cut bars into squares. Serve at room temperature for the best texture. These bars work well on a dessert plate or with coffee in the morning. Add extra dried cranberries or a small sprinkle of sea salt if you like a contrast.
how to store Starbucks Copycat Cranberry Bliss Bars
Keep the bars in an airtight container in the fridge for up to 5 days. For longer storage, freeze the cut bars in a single layer on a tray, then move them to a freezer bag for up to 2 months. Thaw in the fridge or at room temperature before serving.
tips to make Starbucks Copycat Cranberry Bliss Bars
- Cool the blondies completely before icing.
- Use room temperature cream cheese for smooth icing.
- Chill the iced pan for 20–30 minutes to set before slicing.
- Use a large sharp knife and wipe it clean between cuts for neat edges.
variation (if any)
- Add chopped pistachios or walnuts on top for crunch.
- Use orange zest in the batter for a citrus note.
- Replace dried cranberries with chopped dried cherries for a different tartness.
FAQs
Q: Can I make these gluten free?
A: Yes. Use a cup-for-cup gluten free flour in the blondie recipe.
Q: How do I get the icing very smooth?
A: Beat the cream cheese and butter until soft, then add powdered sugar slowly. Use room temperature ingredients.
Q: Can I make the blondies ahead?
A: Yes. Bake and cool the blondies, wrap them, and chill. Ice them the day you plan to serve.
Q: Do I need to toast the nuts?
A: Toasting adds flavor but is not required. Toast briefly in a pan if you want extra aroma.
Conclusion
For a full copycat recipe and step-by-step photos, see Cranberry Bliss Bars {Starbucks Copycat Recipe} – Belle of the Kitchen, which gives a clear method and tips. You can also compare a second trusted version at Cranberry Bliss Bars (Starbucks Copycat Recipe!) for more ideas and variations.
Starbucks Copycat Cranberry Bliss Bars
Ingredients
Method
- Line a 9 x 13 metal pan with parchment paper.
- Follow the linked recipe for White Chocolate Cranberry Blondies.
- Allow the blondies to cool completely before icing.
- Beat the cream cheese and butter until soft.
- Gradually add powdered sugar for a smooth icing.
- Spread the icing over the cooled blondies.
- Melt white chocolate and drizzle over the iced blondies.
- Top with dried cranberries and optional nuts.
- Cut into squares and serve at room temperature.