Starbucks Caramel Brûlée Sauce

why make this recipe

This homemade sauce tastes rich and sweet. It uses simple pantry items. You save money and control the sugar and salt. It works for drinks, desserts, and gifts.

introduction

This Starbucks Caramel Brûlée Sauce is smooth and creamy. It comes together fast on the stove. It also pairs well with many breads and sweets, such as the caramelized onion and gouda sourdough bread for a sweet-and-savory treat.

how to make Starbucks Caramel Brûlée Sauce

Ingredients :

1 cup sweetened condensed milk, 1 cup granulated sugar, 1/2 cup butter, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon salt

Directions :

1. In a saucepan over medium heat, combine sugar and butter; stir until melted and smooth.
2. Slowly stir in the sweetened condensed milk and heavy cream.
3. Continue to cook while stirring until the sauce thickens, about 5-10 minutes.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow to cool slightly before using. Store in the refrigerator.

how to serve Starbucks Caramel Brûlée Sauce

Drizzle warm sauce on ice cream, cake, or puddings. Spoon a little into coffee or latte for a sweet flavor. You can also add a light drizzle to savory plates for contrast, for example with dishes inspired by chicken shawarma with garlic sauce ideas.

how to store Starbucks Caramel Brûlée Sauce

Cool the sauce to room temperature. Put it in a clean, airtight jar. Keep in the refrigerator up to two weeks. Reheat gently in a saucepan or in short bursts in the microwave before use.

tips to make Starbucks Caramel Brûlée Sauce

• Use medium heat to avoid burning the sugar.
• Stir constantly as it thickens for a smooth texture.
• If it gets too thick, add a little warm cream to loosen it.
• Use a heavy-bottomed pan for even heat.

variation (if any)

• Add a pinch of sea salt for a salted caramel version.
• Stir in 1/2 teaspoon espresso powder for a coffee note.
• Use half-and-half instead of heavy cream for a lighter sauce.

FAQs (minimum three FAQ)

Q: Can I make this sauce ahead?

A: Yes. Store it in the fridge up to two weeks. Warm before serving.

Q: Can I freeze the sauce?

A: You can freeze it, but texture may change. Thaw in the fridge and warm slowly.

Q: Is this safe to use in hot drinks?

A: Yes. Stir a tablespoon or more into hot coffee or steamed milk until mixed.

Q: Can I reduce the sugar?

A: The sugar helps the caramel set and flavor. Reducing it will change texture and taste.

Conclusion

For a step-by-step copycat version and photos, see the detailed recipe at Starbucks Caramel Brulée Sauce (Better-Than-Starbucks Copycat recipe). If you want the official Starbucks drink idea to pair with this sauce, check the menu note for the Caramel Brulée Latte: Starbucks Coffee Company.

Starbucks Caramel Brûlée Sauce

This rich and creamy homemade sauce is easy to make and perfect for drizzling over desserts or adding to drinks.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Dessert, Sauce

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup sweetened condensed milk
• 1 cup granulated sugar
• 1/2 cup butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Method

 

Preparation

1. In a saucepan over medium heat, combine sugar and butter; stir until melted and smooth.
2. Slowly stir in the sweetened condensed milk and heavy cream.
3. Continue to cook while stirring until the sauce thickens, about 5-10 minutes.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow to cool slightly before using.

Notes

Cool the sauce to room temperature. Store in a clean, airtight jar in the refrigerator for up to two weeks. Reheat gently before use. For variations, add a pinch of sea salt for salted caramel or stir in espresso powder for a coffee flavor.