Why make this recipe
Sourdough Pretzel Bites are a delightful and tasty treat. They combine the unique flavor of sourdough with the classic soft pretzel texture. These bites are perfect for snacking, parties, or as an appetizer. Plus, they are easy to make, and you can use your sourdough discard, which reduces waste and adds a lovely tang to every bite. When you bake them, the golden brown exterior and flaky sea salt make them irresistible!
How to make Sourdough Pretzel Bites
Ingredients :
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup warm water
- Flaky sea salt for sprinkling
Directions :
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, warm water, sugar, and salt.
- Gradually add the flour until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small pieces and roll each into a bite-sized ball.
- In a large pot, bring water to a boil and add baking soda.
- Boil the pretzel bites for 30 seconds, then remove and place on a baking sheet.
- Sprinkle with flaky sea salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to serve Sourdough Pretzel Bites
Serve Sourdough Pretzel Bites warm. You can enjoy them plain, or with dipping sauces like mustard, cheese sauce, or marinara. They make a great snack for movie nights, game days, or gatherings with friends.
How to store Sourdough Pretzel Bites
To store Sourdough Pretzel Bites, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Place the bites in a freezer-safe bag or container for up to a month. To reheat, bake them at 350°F (175°C) for about 10 minutes.
Tips to make Sourdough Pretzel Bites
- Make sure your sourdough discard is aktiv and bubbly for the best flavor.
- For extra flavor, you can add spices like garlic powder or onion powder to the dough.
- If your dough is too sticky, add a little more flour as you knead.
- Don’t skip the boiling step, as it helps create that classic pretzel texture.
Variation
You can try adding cheese to the middle of each dough ball for cheesy pretzel bites. Another variation is to sprinkle different seasonings, like everything bagel seasoning, instead of just flaky salt.
FAQs
Can I use active sourdough starter instead of discard?
Yes, you can use active sourdough starter. Just adjust the amount of water if needed, as starter can be wetter than discard.
What can I dip Sourdough Pretzel Bites in?
These bites pair well with mustard, cheese dip, or a spicy dipping sauce.
Can I make these pretzel bites ahead of time?
Yes, you can make the dough, cover it, and refrigerate for up to a day before boiling and baking.
Sourdough Pretzel Bites
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the sourdough discard, warm water, sugar, and salt.
- Gradually add the flour until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small pieces and roll each into a bite-sized ball.
- In a large pot, bring water to a boil and add baking soda.
- Boil the pretzel bites for 30 seconds, then remove and place on a baking sheet.
- Sprinkle with flaky sea salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.