why make this recipe
Sourdough McGriddle Bites are a delicious and fun twist on the classic breakfast sandwich. Using sourdough discard not only helps reduce waste but also adds a unique flavor to the bites. These mini muffins are packed with breakfast sausage and cheese, making them perfect for a quick breakfast or snack. Plus, they are easy to make and can be enjoyed with your favorite syrup for dipping!
how to make Sourdough McGriddle Bites
Ingredients
- 2 cups sourdough discard
- 4 tablespoons melted butter
- 2 eggs
- ½ cup syrup
- 1 cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 pound breakfast sausage (cooked)
- 2 cups shredded cheese
Directions
- First, mix together 2 cups sourdough discard, 4 tablespoons melted butter, 2 eggs, and ½ cup syrup in a large bowl.
- Next, add 1 cup flour, 1 teaspoon baking soda, and ½ teaspoon salt to the mixture. Stir until well combined.
- Then, fold in 1 pound of cooked breakfast sausage and 2 cups of shredded cheese until evenly distributed.
- Spoon the batter into a greased mini muffin pan, filling each cup nearly to the top.
- Bake in a preheated oven at 400 degrees for about 20 minutes, or until the bites are golden brown.
- When they come out of the oven, allow them to cool in the pan for 5 minutes before removing and placing them on a cooling rack. Or grab some syrup to dip them in and enjoy them right away!
how to serve Sourdough McGriddle Bites
Sourdough McGriddle Bites are best served warm. You can serve them as a breakfast treat or a snack throughout the day. Consider offering a variety of syrups for dipping, such as maple syrup or honey, to suit different tastes. They can also be enjoyed as a fun finger food at gatherings or brunches!
how to store Sourdough McGriddle Bites
To store leftover Sourdough McGriddle Bites, keep them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag, and they will last up to 2 months. When ready to eat, reheat them in the oven or microwave until warm.
tips to make Sourdough McGriddle Bites
- Make sure to use cooked breakfast sausage for the best texture and flavor.
- If you want a little kick, try adding some diced jalapeños or spices to the batter.
- For a lighter bite, you can substitute half of the flour with whole wheat flour.
- To make these bites extra cheesy, feel free to add more shredded cheese to the mixture.
variation
You can switch up the type of cheese you use for a different flavor. Cheddar, pepper jack, or even a blend of your favorites would work well. You can also try adding vegetables like diced bell peppers or onions for a veggie-packed version.
FAQs
Can I use fresh sourdough instead of sourdough discard?
Using fresh sourdough can alter the texture and flavor, but it can still work if you adjust the liquid ingredients.
What can I serve with Sourdough McGriddle Bites?
These bites can be served with a variety of syrups, fresh fruit, or even a side of eggs for a complete breakfast.
Can I make these bites ahead of time?
Yes! You can prepare the batter in advance and store it in the fridge for a few hours before baking. This can save time in the morning!
Sourdough McGriddle Bites
Ingredients
Method
- Mix together sourdough discard, melted butter, eggs, and syrup in a large bowl.
- Add flour, baking soda, and salt to the mixture and stir until well combined.
- Fold in the cooked breakfast sausage and shredded cheese until evenly distributed.
- Spoon the batter into a greased mini muffin pan, filling each cup nearly to the top.
- Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until golden brown.
- Allow them to cool in the pan for 5 minutes before removing and placing on a cooling rack.