why make this recipe

This recipe uses sourdough discard so you waste less. It makes a soft, warm sandwich loaf that you can slice and use any day. It mixes sourdough flavor with a little instant yeast so the bread rises reliably and bakes fast.

introduction

This Sourdough Discard Sandwich Bread is easy and everyday. You mix discard, water, flour, butter, honey, salt, and a bit of instant yeast. You knead, let it rise, shape it, and bake. The result is a soft loaf with good crumb and a mild tang.

how to make Sourdough Discard Sandwich Bread

Mix the discard, warm water, and honey in a bowl.
Add the bread flour and instant yeast. Mix until a rough dough forms.
Add melted butter and salt. Knead until the dough is smooth and elastic, about 8–10 minutes by hand or 5–7 minutes in a mixer.
First rise: put dough in a lightly oiled bowl, cover, and let it rise until about doubled, 45–60 minutes in a warm place.
Shape: turn dough onto a floured surface, gently press to deflate, shape into a loaf, and place into a greased 9×5-inch loaf pan.
Second rise: cover and let the dough rise until it reaches the top of the pan, about 40–60 minutes.
Bake: preheat oven to 375°F (190°C). Bake the loaf 30–35 minutes until golden and the loaf sounds hollow when tapped or reaches about 190°F (88°C) inside.
Cool: remove from pan and cool on a rack before slicing.

Ingredients :

100 grams sourdough discard, room temperature (1/3 cup), 300 grams warm water (110 degrees F) (1 1/4 cups), 550 grams bread flour (scant 4 cups), 57 grams unsalted butter, melted (4 Tablespoons), 25 grams honey (1 Tablespoon), 9 grams salt (1 1/2 teaspoons), 7 grams instant yeast (2 teaspoons)

Directions :

Make Dough

Mix discard, warm water, and honey. Add flour and instant yeast. Stir to form a rough dough.

First Rise

Place dough in an oiled bowl, cover, and let rise until doubled, about 45–60 minutes.

Shape

Deflate dough gently, shape into a loaf, and put in a greased 9×5 inch pan.

Second Rise

Cover and let rise until it reaches the top of the pan, about 40–60 minutes.

Bake

Bake at 375°F (190°C) for 30–35 minutes until golden and done. Cool on a rack before slicing.

how to serve Sourdough Discard Sandwich Bread

Slice and use for sandwiches, toast, or grilled cheese. Warm a slice and spread with butter and jam for a quick snack. It also makes nice French toast.

how to store Sourdough Discard Sandwich Bread

Room temp: keep in a bread bag or wrapped in foil for 2–3 days.
Fridge: not ideal (it dries faster), but okay up to 5 days.
Freeze: slice and freeze in a sealed bag for up to 3 months. Toast or thaw slices as needed.

tips to make Sourdough Discard Sandwich Bread

Use room temperature discard for best mix.
Warm water around 110°F helps yeast work; not hotter or it can kill yeast.
Knead until dough feels smooth and elastic.
If dough feels sticky, add a tablespoon of flour at a time.
Let the loaf cool before slicing to keep crumb from getting gummy.

variation (if any)

Whole wheat: replace up to 150 g of bread flour with whole wheat flour.
Seeds: fold in 2–3 tablespoons of seeds (sunflower, flax) for texture.
Milk instead of water: use warm milk for a richer crumb.
No added yeast: you can try a long cold rise with only discard, but rise will be slower and results vary.

FAQs

Q: What is sourdough discard?
A: It is the leftover starter you remove when you feed your starter. It still has flavor and can add tang to recipes.

Q: Can I skip the instant yeast?
A: Yes, but the bread will rely on the discard for rise and needs a long, cool ferment. The loaf may be denser.

Q: Can I use all-purpose flour?
A: You can, but bread flour gives more chew and structure. If you use all-purpose, the loaf may be softer and less tall.

Q: How do I know the bread is done?
A: It should be golden and sound hollow when tapped. An internal temperature near 190°F (88°C) shows doneness.

Q: Can I double the recipe?
A: Yes, but bake in two pans or a larger pan. Keep the same timing but watch the rises.

Conclusion

For more ideas and a visual guide, see this detailed recipe at Sourdough Discard Sandwich Bread – Farmhouse on Boone. You can also compare variations and tips at Sourdough Discard Sandwich Bread.