Sourdough Discard Pretzel Bites

Why make this recipe

Sourdough Discard Pretzel Bites are a fantastic way to use leftover sourdough starter. Not only do they help reduce waste, but they also result in delicious snacks that are great for parties, game nights, or just enjoying at home. These little bites are soft, chewy, and have a delightful flavor that pairs perfectly with your favorite dips. Plus, making them is simple and fun for the whole family!

How to make Sourdough Discard Pretzel Bites

Ingredients:

• 1 cup sourdough discard
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup warm water
• Flaky sea salt for sprinkling

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the sourdough discard, flour, sugar, and salt.
3. Gradually add the warm water until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Divide the dough into small pieces and roll each piece into a bite-sized ball.
6. Boil 4 cups of water and add the baking soda to it.
7. Drop the pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon.
8. Place the bites on a baking sheet lined with parchment paper.
9. Sprinkle with flaky sea salt.
10. Bake in the preheated oven for 12-15 minutes or until golden brown.
11. Let cool slightly before serving.

How to serve Sourdough Discard Pretzel Bites

These pretzel bites are best served warm. You can enjoy them plain or with a variety of delicious dips. Some popular options include mustard, cheese sauce, or even a spicy dip for those who like a bit of heat. They make a great snack for movie nights or an appetizer for gatherings.

How to store Sourdough Discard Pretzel Bites

If you have any leftover pretzel bites, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just place the cooled bites in a freezer-safe bag and they will last for up to 3 months. To reheat, simply bake them in the oven until warmed through.

Tips to make Sourdough Discard Pretzel Bites

• Make sure your sourdough discard is active for the best flavor.
• Knead the dough well, as this helps create a nice chewy texture.
• Feel free to experiment with toppings. You can add everything bagel seasoning or garlic powder for some extra flavor.

Variation

You can easily customize these pretzel bites by adding cheese into the dough or using different toppings like sesame seeds or coarse salt. For a sweet twist, try brushing the baked bites with melted butter and sprinkling them with cinnamon sugar.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for these pretzel bites.

Can I make these pretzel bites ahead of time?
Yes, you can prepare the dough ahead of time, shape the bites, and then boil them just before baking.

What can I serve with these pretzel bites?
You can serve them with mustard, cheese dip, or any dip of your choice. They are versatile and delicious with many options!

Sourdough Discard Pretzel Bites

Deliciously soft and chewy pretzel bites made with leftover sourdough starter, perfect for snacks and gatherings.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup sourdough discard Make sure it's active for best flavor.
• 2 cups all-purpose flour Can substitute with bread flour.
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 4 cups water (for boiling)
• 1 teaspoon baking soda
• Flaky sea salt for sprinkling

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine the sourdough discard, flour, sugar, and salt.
3. Gradually add the warm water until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth.
5. Divide the dough into small pieces and roll each piece into a bite-sized ball.

Boiling and Baking

1. Boil 4 cups of water and add the baking soda to it.
2. Drop the pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon.
3. Place the bites on a baking sheet lined with parchment paper.
4. Sprinkle with flaky sea salt.
5. Bake in the preheated oven for 12-15 minutes or until golden brown.
6. Let cool slightly before serving.

Notes

Serve warm with dips like mustard, cheese sauce, or spicy dips. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat by baking in the oven.