why make this recipe
Sourdough Discard Monkey Bread is a delicious way to use up leftover sourdough starter. It’s soft, buttery, and perfectly spiced with cinnamon. This recipe allows you to avoid wasting your sourdough discard while treating yourself and your family to a sweet and comforting treat. Plus, who can resist pulling apart a warm, gooey piece of monkey bread?
how to make Sourdough Discard Monkey Bread
Ingredients :
- 4 c all-purpose flour
- 1 c sourdough discard
- 1 c whole milk
- 1 c cold butter (cubed/shredded)
- 1/4 c sugar
- 1 egg
- 1 tbsp + 1 tsp baking powder
- 2 tsp salt
- 2 tsp vanilla
- 1 c white sugar
- 2 tbsp cinnamon
- 3/4 c (12 tbsp) melted butter
- 1 c brown sugar
Directions :
- Make the Dough: In a large bowl, mix together all-purpose flour, sourdough discard, whole milk, cubed butter, sugar, egg, baking powder, salt, and vanilla. Stir until it forms a soft dough.
- Coat the Dough: In a separate bowl, combine white sugar and cinnamon. Roll dough pieces into small balls, then coat each ball in the cinnamon-sugar mixture. Place the coated dough balls in a greased bundt pan.
- Make the Glaze: Melt butter and mix it with brown sugar. Pour this mixture over the coated dough balls in the bundt pan.
- Bake: Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes or until golden brown. Allow it to cool slightly before flipping it onto a serving plate and pulling apart the pieces.
how to serve Sourdough Discard Monkey Bread
Serve Sourdough Discard Monkey Bread warm, fresh out of the oven. It’s great on its own, but you can also drizzle a bit of extra melted butter on top for added richness. Pair it with a cup of coffee or milk for a lovely brunch or snack.
how to store Sourdough Discard Monkey Bread
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing it in individual pieces.
tips to make Sourdough Discard Monkey Bread
- Make sure your sourdough discard is active for the best flavor.
- Feel free to adjust the amount of cinnamon to match your taste.
- Use a non-stick spray or baking butter to ensure the monkey bread comes out easily from the pan.
variation
You can add in some nuts or raisins to the dough for extra texture and flavor. Another variation is to use different spices, like nutmeg or allspice, to create a unique twist on the recipe.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can also mix both flours for a healthier option.
How do I know when the monkey bread is done?
The tops should be golden brown, and a toothpick inserted in the center should come out clean.
Can I make this recipe ahead of time?
Yes, you can prepare the dough and coat it the night before. Cover it and refrigerate it overnight. Just allow it to come to room temperature before baking.