Why Make This Recipe

Sourdough Cheese Crackers are a delightful snack that combines the tangy flavor of sourdough with the rich taste of cheese. They are perfect for enjoying on their own or with dips. Making these crackers from scratch is not only simple but also a great way to use sourdough discard that you might otherwise throw away. Plus, they are free from preservatives and artificial ingredients, making them a healthier choice than store-bought options.

How to Make Sourdough Cheese Crackers

Ingredients:

1 cup sourdough discard
1 cup all-purpose flour
1 cup shredded cheese (cheddar or your choice)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup butter, melted
Water as needed

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the sourdough discard, flour, shredded cheese, salt, garlic powder, onion powder, and melted butter. Mix until a dough forms.
If the dough is too dry, add a little water, a tablespoon at a time, until it comes together.
Roll out the dough between two sheets of parchment paper until about 1/8 inch thick.
Cut into squares or your desired shape and place on a baking sheet.
Bake for 15-20 minutes or until golden and crispy.
Let cool and enjoy your homemade sourdough cheese crackers!

How to Serve Sourdough Cheese Crackers

Serve your Sourdough Cheese Crackers as a tasty snack on their own or pair them with your favorite dips, like hummus, salsa, or a cheese spread. They can also be a great addition to a cheese platter for entertaining guests.

How to Store Sourdough Cheese Crackers

Store your Sourdough Cheese Crackers in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag.

Tips to Make Sourdough Cheese Crackers

Make sure your sourdough discard is at room temperature for the best mixing results.
Experiment with different types of cheese for unique flavors.
If you love heat, try adding a pinch of cayenne pepper or red pepper flakes to the dough.

Variation

You can add herbs like dried rosemary or thyme to the dough for added flavor. Experiment with different spices or add seeds like sesame or poppy seeds on top before baking for an extra crunch.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, though the texture and flavor will differ slightly.

What can I use if I don’t have sourdough discard?
You can make a simple dough using just flour, cheese, and butter, but you might miss the tangy flavor that sourdough discard provides.

How can I make these crackers gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour. Just make sure it’s a blend that is suitable for baking to achieve the best results.