why make this recipe
Sour Cream Sugar Cookies with Frosting are a delightful treat that bring joy to any occasion. These cookies are soft, flavorful, and have a wonderful texture thanks to the addition of sour cream. The sweet, buttery frosting makes them even more irresistible. Perfect for holidays, birthdays, or just because, these cookies are sure to please everyone.
how to make Sour Cream Sugar Cookies with Frosting
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (softened, for frosting)
- 2 cups powdered sugar
- 1 tablespoon milk (adjust for desired consistency)
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional)
- Sprinkles (optional)
Directions:
Make the Cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, sour cream, and vanilla extract to the butter mixture, and mix well.
- Gradually blend in the dry ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
Prepare the Frosting:
- In a bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Add the milk and vanilla extract, adjusting milk as needed for desired consistency.
- If using, divide the frosting into portions and add food coloring for a fun look.
Decorate the Cookies:
- Once the cookies are cool, spread frosting on each cookie.
- Add sprinkles or additional decorations if you like.
how to serve Sour Cream Sugar Cookies with Frosting
Serve these delightful cookies on a platter at your next gathering. They are great for parties, picnics, or simply as an afternoon snack. Pair them with a glass of milk for a classic treat.
how to store Sour Cream Sugar Cookies with Frosting
Store the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can refrigerate them for up to two weeks.
tips to make Sour Cream Sugar Cookies with Frosting
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; stop when the flour is just incorporated.
- For softer cookies, you can bake them for a minute or two less.
- Feel free to experiment with different colors and designs in your frosting!
variation
You can add lemon or almond extracts for a different flavor in your sugar cookies. You could also mix in chocolate chips or nuts for extra texture.
FAQs
Can I freeze Sour Cream Sugar Cookies?
Yes, you can freeze the cookies before frosting them. Place them in an airtight container, and they will stay good for up to three months.
Can I use yogurt instead of sour cream?
Yes, yogurt can be used as a substitute for sour cream in this recipe.
How can I make the frosting thicker?
To make the frosting thicker, add more powdered sugar until you reach your desired consistency.
Sour Cream Sugar Cookies with Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another large bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg, sour cream, and vanilla extract to the butter mixture, and mix well.
- Gradually blend in the dry ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely.
- In a bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Add the milk and vanilla extract, adjusting milk as needed for desired consistency.
- If using, divide the frosting into portions and add food coloring for a fun look.
- Once the cookies are cool, spread frosting on each cookie.
- Add sprinkles or additional decorations if you like.