why make this recipe
Soft Valentine’s Day Frosted Sugar Cookies are perfect for spreading love and joy. They are deliciously soft and sweet, making them a favorite for sharing. Whether you’re celebrating with your loved ones or hosting a party, these cookies add a special touch. Plus, they’re fun to decorate! Kids and adults alike will enjoy creating beautiful designs with frosting and sprinkles.
how to make Soft Valentine’s Day Frosted Sugar Cookies
Ingredients:
- 1/2 cup butter (Salted or unsalted, softened)
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla
- 1 & 1/3 cup + 1 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 1 tablespoon cream
- 1 teaspoon vanilla extract
- Pink gel food coloring
- Valentine’s Day sprinkles
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until it’s light and fluffy.
- Add the egg white and vanilla, mixing well.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 8-10 minutes until the edges are lightly golden. Let them cool on a wire rack.
- For the frosting, beat together 1/2 cup softened butter, powdered sugar, cream, and vanilla extract until smooth. Add pink gel food coloring to achieve your desired shade.
- Once the cookies are cool, spread the frosting on top and decorate with Valentine’s Day sprinkles.
how to serve Soft Valentine’s Day Frosted Sugar Cookies
Serve these cookies on a beautiful platter to showcase your delightful treats. You can pair them with a glass of milk or a cup of tea for a warm and cozy treat. Don’t forget to share them with friends and family to spread the love even further!
how to store Soft Valentine’s Day Frosted Sugar Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you need to keep them longer, you can store them in the refrigerator for up to two weeks. Just make sure to bring them to room temperature before serving for the best taste and texture.
tips to make Soft Valentine’s Day Frosted Sugar Cookies
- Make sure your butter is truly softened for the best mixing result.
- Don’t overmix the dough; mix until just combined for soft cookies.
- Experiment with different colors of gel food coloring for various themes or occasions.
- For extra flavor, try adding almond extract alongside the vanilla.
variation
You can make these cookies sparkle with some edible glitter or try different holiday-themed sprinkles instead of Valentine’s Day sprinkles for other celebrations. You might also add chocolate chips or nuts to the dough for added texture and flavor!
FAQs
1. Can I use a different type of flour?
Yes, you can substitute with gluten-free flour, but the texture may vary.
2. What can I use instead of egg white?
You can use applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
3. How can I make the frosting thicker?
If the frosting is too thin, you can add more powdered sugar until you reach your desired consistency.
Soft Valentine's Day Frosted Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg white and vanilla, mixing well.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 8-10 minutes until the edges are lightly golden. Let them cool on a wire rack.
- For the frosting, beat together 1/2 cup softened butter, powdered sugar, cream, and vanilla extract until smooth.
- Add pink gel food coloring to achieve your desired shade.
- Once the cookies are cool, spread the frosting on top and decorate with Valentine's Day sprinkles.