introduction
These Soft Almond Sugar Cookies are tender, mildly sweet, and lightly flavored with almond. They bake soft and hold icing well. Try a similar texture in this soft and chewy sugar cookies recipe for more ideas on softness.
why make this recipe
Make this recipe when you want a simple, soft cookie with a hint of almond. They take little time, use common ingredients, and look nice with royal icing. If you plan a holiday or special shape, check a shaped cookie guide like the soft valentines day frosted sugar cookies for decorating tips.
how to make Soft Almond Sugar Cookies
Ingredients :
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until combined.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes using cookie cutters.
- Place cookies on ungreased baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
- Allow to cool completely before decorating with royal icing.
how to serve Soft Almond Sugar Cookies
Serve them plain with tea or coffee, or decorate with royal icing for parties. Stack a few on a plate for guests or wrap a small bundle as a gift.
how to store Soft Almond Sugar Cookies
Store cooled cookies in an airtight container at room temperature for up to 5 days. Place parchment between layers to keep icing from sticking. For longer storage, freeze uniced cookies in a sealed bag for up to 3 months.
tips to make Soft Almond Sugar Cookies
- Use room-temperature butter for easy creaming.
- Do not overmix after adding flour to keep cookies soft.
- Roll dough evenly to about 1/4 inch for even baking.
- Watch baking time closely; remove when edges turn light gold.
- Cool fully before icing to prevent runny royal icing.
variation (if any)
- Swap almond extract for all vanilla for a plain sugar cookie.
- Add a tablespoon of finely chopped almonds for crunch.
- Use lemon zest and lemon extract for a citrus twist.
FAQs
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 3 days or freeze for up to 1 month. Thaw before rolling.
Q: Why are my cookies not soft?
A: You may have overbaked them or rolled the dough too thin. Bake until just light at the edges.
Q: Can I skip powdered sugar?
A: Powdered sugar helps texture. You can reduce it slightly, but texture may change.
Q: Can I use margarine instead of butter?
A: Butter gives best flavor and texture. Margarine may change taste and spread.
Conclusion
For a similar soft almond sugar cookie guide, see this detailed recipe at Soft Almond Sugar Cookies – Broken Oven Baking. For another version with tips and photos, visit Soft Almond Sugar Cookies – Cookie Dough Diaries.
Soft Almond Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until combined.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes using cookie cutters.
- Place cookies on ungreased baking sheets and bake for 8-10 minutes, or until the edges are lightly golden.
- Allow to cool completely before decorating with royal icing.