Why Make This Recipe
S’mores Rolls are a fun and creative twist on the classic campfire treat. They combine the delicious flavors of chocolate, marshmallow, and graham crackers into easy-to-make rolls. This recipe is perfect for a family dessert night or a sweet snack that everyone will love. Plus, they are quick to prepare, making them a great choice when you need something tasty in a hurry!
How to Make S’mores Rolls
Ingredients:
- 1 package of refrigerated crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips or chocolate bars
- 2 tablespoons unsalted butter, melted
- 1/4 cup graham cracker crumbs
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface and pinch perforations to seal.
- Brush the dough with melted butter.
- Sprinkle the graham cracker crumbs evenly over the dough.
- Place mini marshmallows and chocolate chips on top of the crumbs.
- Roll the dough tightly from the wide end to the narrow end and slice into 1-inch pieces.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired and serve warm.
How to Serve S’mores Rolls
S’mores Rolls are best served warm. You can enjoy them straight from the oven or let them cool for a few minutes. They are perfect for sharing at parties or as a cozy dessert at home. You can also serve them with a scoop of vanilla ice cream for an extra treat!
How to Store S’mores Rolls
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh for a bit longer. To reheat, simply pop them in the microwave for a few seconds until warm.
Tips to Make S’mores Rolls
- Make sure to pinch the seams of the crescent roll dough well so they don’t open while baking.
- Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate chips.
- For a little extra flavor, add a sprinkle of sea salt on top before baking.
Variation
You can customize S’mores Rolls by adding other ingredients like peanut butter, caramel, or nuts. This way, you can create your own version that fits your taste!
FAQs
1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you might want to cut them into smaller pieces for easier rolling.
2. How do I know when the rolls are done?
They are done when they are golden brown and puffed up. A toothpick inserted should come out clean.
3. Can I freeze S’mores Rolls?
Yes, you can freeze the unbaked rolls. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
S'mores Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a lightly floured surface and pinch perforations to seal.
- Brush the dough with melted butter.
- Sprinkle the graham cracker crumbs evenly over the dough.
- Place mini marshmallows and chocolate chips on top of the crumbs.
- Roll the dough tightly from the wide end to the narrow end and slice into 1-inch pieces.
- Place rolls on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes, or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired and serve warm.