why make this recipe
This slow cooker chicken breast recipe is easy and hands-off. It gives tender, juicy chicken with little work. You can use the cooked chicken in many dishes. If you like simple meals, this is a good pick.
introduction
This recipe uses basic ingredients and a slow cooker. Put the chicken and a few spices in the cooker, then walk away. The slow heat makes the chicken soft and easy to shred. For another slow cooker idea, try this slow cooker lemon herb chicken with fluffy rice: slow cooker lemon herb chicken with fluffy rice.
how to make Slow Cooker Chicken Breast
Place the chicken in the slow cooker. Mix the broth, oil, and spices. Pour the mix over the chicken. Cook until the chicken is very tender. Remove and shred the chicken with forks. Use the shredded chicken in many dishes.
Ingredients :
4 chicken breasts, 1 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste
Directions :
- Place chicken breasts in the slow cooker., 2. In a bowl, mix chicken broth, olive oil, garlic powder, onion powder, salt, and pepper., 3. Pour the mixture over the chicken in the slow cooker., 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds., 5. Remove chicken from the slow cooker and shred with two forks., 6. Serve in salads, tacos, or as desired.
how to serve Slow Cooker Chicken Breast
Serve the shredded chicken warm. Add it to tacos, salads, soups, or sandwiches. You can mix it with BBQ sauce or salsa. It also works well over rice or pasta.
how to store Slow Cooker Chicken Breast
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
tips to make Slow Cooker Chicken Breast
- Use chicken breasts of similar size for even cooking.
- Do not lift the lid while it cooks. That keeps heat in.
- If the chicken seems dry, add a little more chicken broth.
- Shred with two forks for best texture.
variation (if any)
- Add a squeeze of lemon or a splash of white wine to the broth for a bright taste.
- Mix in 1/2 cup salsa and 1 teaspoon chili powder for a taco-style chicken.
- Use bone-in breasts for more flavor; increase cooking time by 30 minutes to 1 hour.
FAQs
Q: Can I use frozen chicken?
A: It is safer to use thawed chicken. Frozen chicken can make the cooker stay too long at unsafe temperatures.
Q: Can I cook more than four breasts?
A: Yes. Make sure the slow cooker is not overfilled. Add more broth if you add more chicken.
Q: How do I keep the chicken moist?
A: Cook on low and do not overcook. Use the broth in the cooker to moisten the shredded chicken.
Q: Can I use this chicken for meal prep?
A: Yes. It stores well in the fridge and the freezer for future meals.
Conclusion
For another easy slow cooker recipe and ideas, see JUICY Slow Cooker Chicken Breast – The Recipe Rebel: JUICY Slow Cooker Chicken Breast – The Recipe Rebel.
Slow Cooker Chicken Breast
Ingredients
Method
- Place chicken breasts in the slow cooker.
- In a bowl, mix chicken broth, olive oil, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
- Remove chicken from the slow cooker and shred with two forks.
- Serve the shredded chicken warm. Add it to tacos, salads, soups, or sandwiches.
- You can mix it with BBQ sauce or salsa. It also works well over rice or pasta.