Salted Maple Matcha Latte (Iced)

Why Make This Recipe

If you’re looking for a refreshing drink that combines the rich flavors of maple and the mild bitterness of matcha, you’ve found it! The Salted Maple Matcha Latte (Iced) is perfect for warm days or whenever you need a pick-me-up. It’s creamy, sweet, and just a little salty, making it a delightful treat that you can enjoy at any time of the day.

How to Make Salted Maple Matcha Latte

Ingredients

  • 1 cup whole milk
  • 1-2 tablespoons maple syrup (adjust to taste)
  • 1½ teaspoons ceremonial-grade matcha powder
  • ¼ cup hot water (not boiling)
  • Pinch of salt
  • Ice (for serving)
  • ¼ cup heavy cream
  • 1½ tablespoons sweetened condensed milk

Directions

  1. Make the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth. Make sure there are no lumps.
  2. Assemble the Latte: In a glass, combine the milk, maple syrup, and the whisked matcha. Stir well until everything is mixed together.
  3. Optional Cold Foam: If you want to add some extra creaminess, whisk the heavy cream and sweetened condensed milk together until frothy. You can then add this foam on top of your latte.

Salted Maple Matcha Latte (Iced)

How to Serve Salted Maple Matcha Latte

Serve your iced latte over lots of ice. You can top it with the optional cold foam for an extra treat. Enjoy it with a straw or a spoon, and don’t forget to stir it a bit if you added the foam!

How to Store Salted Maple Matcha Latte

If you have leftovers, store them in the fridge for up to a day. Keep the latte in a sealed container. Just remember to give it a good stir before you drink it again since the ingredients may separate.

Tips to Make Salted Maple Matcha Latte

  • Use high-quality matcha for the best flavor.
  • Adjust the maple syrup based on your sweetness preference.
  • Make sure your water is hot but not boiling to avoid bitter flavors in the matcha.

Variation

You can switch up the type of milk you use. Almond milk or oat milk can provide a different flavor and texture, adapting the recipe to your preferences.

FAQs

Q: Can I use a different sweetener instead of maple syrup?
A: Yes! You can use honey, agave, or even sugar if you prefer.

Q: Is matcha safe for children?
A: Matcha contains caffeine, so it’s best to consult a doctor before giving it to young children.

Q: How can I make my drink less creamy?
A: You can reduce the amount of milk or use a lower-fat option like skim milk to make it lighter.

Iced salted maple matcha latte in a glass with frothy topping

Salted Maple Matcha Latte

A refreshing iced latte that combines rich maple flavors with the mild bitterness of matcha, perfect for warm days.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American, Japanese

Ingredients
  

For the Latte
  • 1 cup whole milk
  • 1-2 tablespoons maple syrup Adjust to taste
  • 1.5 teaspoons ceremonial-grade matcha powder
  • 0.25 cup hot water Not boiling
  • 1 pinch salt
  • Ice Ice (for serving) For serving
For the Optional Cold Foam
  • 0.25 cup heavy cream
  • 1.5 tablespoons sweetened condensed milk

Method
 

Make the Matcha
  1. In a small bowl, whisk together the matcha powder and hot water until smooth. Make sure there are no lumps.
Assemble the Latte
  1. In a glass, combine the milk, maple syrup, and the whisked matcha. Stir well until everything is mixed together.
Optional Cold Foam
  1. If you want to add some extra creaminess, whisk the heavy cream and sweetened condensed milk together until frothy. You can then add this foam on top of your latte.

Notes

Serve your iced latte over lots of ice. You can top it with the optional cold foam for an extra treat. Store leftovers in the fridge for up to a day in a sealed container, and stir before serving.

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