Why Make This Recipe
If you’re looking for a refreshing drink that combines the rich flavors of maple and the mild bitterness of matcha, you’ve found it! The Salted Maple Matcha Latte (Iced) is perfect for warm days or whenever you need a pick-me-up. It’s creamy, sweet, and just a little salty, making it a delightful treat that you can enjoy at any time of the day.
How to Make Salted Maple Matcha Latte
Ingredients
- 1 cup whole milk
- 1-2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Directions
- Make the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth. Make sure there are no lumps.
- Assemble the Latte: In a glass, combine the milk, maple syrup, and the whisked matcha. Stir well until everything is mixed together.
- Optional Cold Foam: If you want to add some extra creaminess, whisk the heavy cream and sweetened condensed milk together until frothy. You can then add this foam on top of your latte.

How to Serve Salted Maple Matcha Latte
Serve your iced latte over lots of ice. You can top it with the optional cold foam for an extra treat. Enjoy it with a straw or a spoon, and don’t forget to stir it a bit if you added the foam!
How to Store Salted Maple Matcha Latte
If you have leftovers, store them in the fridge for up to a day. Keep the latte in a sealed container. Just remember to give it a good stir before you drink it again since the ingredients may separate.
Tips to Make Salted Maple Matcha Latte
- Use high-quality matcha for the best flavor.
- Adjust the maple syrup based on your sweetness preference.
- Make sure your water is hot but not boiling to avoid bitter flavors in the matcha.
Variation
You can switch up the type of milk you use. Almond milk or oat milk can provide a different flavor and texture, adapting the recipe to your preferences.
FAQs
Q: Can I use a different sweetener instead of maple syrup?
A: Yes! You can use honey, agave, or even sugar if you prefer.
Q: Is matcha safe for children?
A: Matcha contains caffeine, so it’s best to consult a doctor before giving it to young children.
Q: How can I make my drink less creamy?
A: You can reduce the amount of milk or use a lower-fat option like skim milk to make it lighter.

Salted Maple Matcha Latte
Ingredients
Method
- In a small bowl, whisk together the matcha powder and hot water until smooth. Make sure there are no lumps.
- In a glass, combine the milk, maple syrup, and the whisked matcha. Stir well until everything is mixed together.
- If you want to add some extra creaminess, whisk the heavy cream and sweetened condensed milk together until frothy. You can then add this foam on top of your latte.