Salsa Verde Guacamole Recipe

why make this recipe

Salsa Verde Guacamole is a delicious twist on traditional guacamole. It combines the creamy texture of avocado with the fresh, tangy flavor of salsa verde. This makes it a perfect dip for chips or a tasty topping for tacos. It’s simple to make and great for parties or casual gatherings.

how to make Salsa Verde Guacamole

Ingredients:

• 2 ripe avocados
• 1/2 cup salsa verde
• 1 small lime, juiced
• Salt to taste
• Fresh cilantro (optional)

Directions:

1. Cut the avocados in half and remove the pits. Scoop the flesh into a bowl.
2. Using a fork, mash the avocado until creamy but still slightly chunky.
3. Stir in the salsa verde and lime juice.
4. Add salt to taste and mix well.
5. If you like, chop some fresh cilantro and fold it into the mixture for extra flavor.

how to serve Salsa Verde Guacamole

Serve Salsa Verde Guacamole in a bowl with tortilla chips on the side for dipping. You can also use it as a topping for tacos, grilled chicken, or fish. It adds a zesty taste to any dish!

how to store Salsa Verde Guacamole

To store leftover guacamole, place it in an airtight container. To prevent browning, press plastic wrap directly onto the surface before sealing the container. It can stay fresh in the fridge for about 1-2 days.

tips to make Salsa Verde Guacamole

• Use ripe avocados for the best flavor and texture.
• If you like it spicier, add some chopped jalapeños to the mix.
• Make it ahead of time for parties, but remember to store it properly to keep it fresh.

variation

You can mix in diced tomatoes or red onions for added texture. Another great variation is to use mango salsa instead of salsa verde for a sweeter twist.

FAQs

1. Can I use store-bought guacamole instead of fresh avocados?
   Yes, but fresh ingredients usually taste better!

2. What can I use instead of salsa verde?
   You can make your own salsa verde or use regular salsa for a different flavor.

3. How can I make this recipe vegan?
   This recipe is already vegan, so it’s perfect for anyone following a plant-based diet.

Salsa Verde Guacamole

A delicious twist on traditional guacamole, combining creamy avocado with fresh, tangy salsa verde that makes a perfect dip or topping.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Appetizer, Dip, Snack

Cuisine: Mexican

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 ripe avocados Use ripe avocados for the best flavor and texture.
• 1/2 cup salsa verde Can use store-bought or homemade salsa verde.
• 1 small lime, juiced
• to taste Salt
• Fresh cilantro (optional) Add for extra flavor if desired.

Method

 

Preparation

1. Cut the avocados in half and remove the pits.
2. Scoop the flesh into a bowl.
3. Using a fork, mash the avocado until creamy but still slightly chunky.
4. Stir in the salsa verde and lime juice.
5. Add salt to taste and mix well.
6. If desired, chop some fresh cilantro and fold it into the mixture.

Notes

Serve in a bowl with tortilla chips on the side for dipping. Great as a topping for tacos, grilled chicken, or fish. To store leftovers, place in an airtight container and press plastic wrap directly onto the surface to prevent browning. Keeps fresh in the fridge for 1-2 days. For more spice, add chopped jalapeños or mix in diced tomatoes or red onions for added texture. Use mango salsa for a sweeter twist.