Rice Krispie Treats

Why Make This Recipe

Rice Krispie Treats are a classic dessert that are loved by both kids and adults. They are quick to prepare, require just a few ingredients, and bring a delightful crunch with every bite. Plus, making these treats is a fun activity that you can do with friends or family.

How to Make Rice Krispie Treats

Ingredients:

• 3 tablespoons butter
• 1 package (10 oz, about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
• 6 cups Rice Krispies cereal

Directions:

1. In a large saucepan, melt the butter over low heat.
2. Add marshmallows and stir until completely melted. Remove from heat.
3. Add Rice Krispies cereal and stir until well coated.
4. Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9 x 2-inch pan.
5. Cool and cut into 2-inch squares.

How to Serve Rice Krispie Treats

These treats can be enjoyed as is or served with a scoop of ice cream for a special dessert. They are also perfect for packing in lunch boxes or serving at parties. Just set them out on a plate and watch them disappear!

How to Store Rice Krispie Treats

To keep Rice Krispie Treats fresh, store them in an airtight container. They can be kept at room temperature for up to three days. If you want to keep them longer, you can place them in the fridge for a week. Just make sure they are wrapped well to prevent them from getting stale.

Tips to Make Rice Krispie Treats

1. Use Fresh Marshmallows: Fresh marshmallows make the treats softer and gooier.
2. Butter the Pan: Don’t forget to butter the pan well to make it easier to remove the treats later.
3. Add Mix-Ins: You can add chocolate chips, nuts, or sprinkles for extra flavor and texture.

Variation

For a twist on the classic recipe, try adding cocoa powder to make chocolate Rice Krispie Treats. Just mix in about 1/2 cup of cocoa powder with the marshmallows before adding the cereal.

FAQs

Q: Can I use other cereals?
A: Yes! You can substitute Rice Krispies with other cereals like Cocoa Krispies, Fruity Pebbles, or even granola.

Q: Can I make these treats vegan?
A: Yes! Use vegan marshmallows and a plant-based butter substitute to make them vegan-friendly.

Q: Can I freeze Rice Krispie Treats?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap and store in an airtight container. They can last for up to 3 months in the freezer.

Rice Krispie Treats

Quick and easy classic dessert made with marshmallows and Rice Krispies that brings a delightful crunch in every bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 tablespoons butter Use unsalted butter for best results.
• 10 oz JET-PUFFED Marshmallows Alternatively, use 6 cups of JET-PUFFED Miniature Marshmallows.
• 6 cups Rice Krispies cereal

Method

 

Preparation

1. In a large saucepan, melt the butter over low heat.
2. Add marshmallows and stir until completely melted. Remove from heat.
3. Add Rice Krispies cereal and stir until well coated.
4. Using a buttered spatula or wax paper, evenly press the mixture into a 13 x 9 x 2-inch pan.
5. Cool and cut into 2-inch squares.

Notes

Store in an airtight container. Keep at room temperature for up to three days, or in the fridge for a week. For a twist, add cocoa powder for chocolate Rice Krispie Treats.