why make this recipe
Rice Krispie Treat Cookies are a delightful twist on the classic Rice Krispie treat. They combine the chewy, gooey goodness of marshmallows with the crunchiness of Rice Krispies, all wrapped up in a delicious cookie. This fun and easy recipe is perfect for sharing with friends or enjoying as a sweet snack at home. With simple ingredients and straightforward steps, you can whip up a batch in no time.
how to make Rice Krispie Treat Cookies
Ingredients:
- 1 stick Butter (room temperature)
- 1/2 cup Sugar
- 1/2 cup Brown Sugar (packed)
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1/2 teaspoon Baking Powder
- 1/2 cup Rice Cereal
- 1 cup Large Marshmallows
Directions:
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract and mix well.
- Next, add the flour and baking powder. Mix on a low speed until the dry ingredients blend into the dough.
- Use a medium cookie scoop to scoop out the cookie dough. Flatten each dough scoop into a disk, then place one large marshmallow in the center.
- Roll the dough around the marshmallow, completely covering it. Roll the cookie dough ball in rice cereal.
- Place the cookies on a baking sheet about 3 inches apart and bake for about 12-14 minutes. The centers should still be slightly gooey.
- Let the cookies cool slightly before enjoying!
how to serve Rice Krispie Treat Cookies
Serve these cookies warm for a gooey treat or allow them to cool completely for a delightful crunch. They are great on their own or can be paired with a glass of milk or a cup of coffee. You can also serve them at parties, bake sales, or family gatherings for a fun dessert addition.
how to store Rice Krispie Treat Cookies
Store your Rice Krispie Treat Cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Rice Krispie Treat Cookies
- Make sure your butter is at room temperature for easier mixing.
- If you want a more pronounced marshmallow flavor, consider adding mini marshmallows to the dough.
- Experiment with different flavors by adding chocolate chips or nuts to the cookie dough.
variation
You can customize Rice Krispie Treat Cookies by adding chocolate chips, nuts, or even different flavored marshmallows for a unique twist. You can also use different cereals like Fruity Pebbles for added color and flavor.
FAQs
Q: Can I use mini marshmallows instead of large ones?
A: Yes, you can use mini marshmallows. Just place a few in each cookie if you want more marshmallow goodness.
Q: How do I know when the cookies are done?
A: The cookies should be golden brown around the edges and the centers should be slightly gooey but not overly soft.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, refrigerate it for up to 2 days, then bake when you’re ready.
Rice Krispie Treat Cookies
Ingredients
Method
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the butter, sugar, and brown sugar until smooth and creamy.
- Add in the egg and vanilla extract and mix well.
- Next, add the flour and baking powder. Mix on a low speed until the dry ingredients blend into the dough.
- Use a medium cookie scoop to scoop out the cookie dough. Flatten each dough scoop into a disk, then place one large marshmallow in the center.
- Roll the dough around the marshmallow, completely covering it. Roll the cookie dough ball in rice cereal.
- Place the cookies on a baking sheet about 3 inches apart and bake for about 12-14 minutes. The centers should still be slightly gooey.
- Let the cookies cool slightly before enjoying!