why make this recipe
Rhubarb bread is a delightful treat that balances tart and sweet flavors perfectly. It showcases fresh rhubarb, which is often underused in baking. Making this bread gives you a chance to enjoy the unique taste of rhubarb while creating a comforting dish that your friends and family will love.
how to make Rhubarb Bread
Follow these simple steps to make your own rhubarb bread at home.
Ingredients :
- 2 cups chopped fresh rhubarb
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Directions :
- Preheat your oven to 350°F (175°C) and grease a bread pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared bread pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Rhubarb Bread
Rhubarb bread is delicious when sliced warm or at room temperature. You can enjoy it plain or spread with a little butter. It also pairs well with coffee or tea, making it a great addition to breakfast or an afternoon snack.
how to store Rhubarb Bread
To store rhubarb bread, wrap it tightly in plastic wrap or aluminum foil. It keeps well at room temperature for up to three days. If you want to store it longer, consider freezing it. You can freeze the bread for up to three months. Just make sure to wrap it well and label it.
tips to make Rhubarb Bread
- Make sure the rhubarb is chopped into small pieces for even distribution throughout the bread.
- If you find the bread too sweet, reduce the sugar by 1/4 cup for a more balanced flavor.
- For added texture, you can mix in some chopped nuts like walnuts or pecans.
variation
You can add spices such as cinnamon or nutmeg for extra flavor. Another variation is to mix in some grated lemon zest, giving the bread a refreshing citrus note.
FAQs
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before using it in the recipe.
How do I know when the bread is done baking?
You can check by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
Can I double the recipe?
Absolutely! Just double the ingredients and use two pans, or bake it in one larger pan while adjusting the baking time accordingly.
Rhubarb Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a bread pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
- Fold in the chopped rhubarb.
- Pour the batter into the prepared bread pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.