why make this recipe
Red Velvet Brownies are a fun and delicious twist on the classic brownie. They are rich, soft, and have a beautiful red hue that adds a special touch to any occasion. With a hint of cocoa and a creamy taste from white chocolate, these brownies are a great treat for parties, celebrations, or just a cozy night in. Plus, they are easy to make and perfect for everyone to enjoy!
how to make Red Velvet Brownies
Ingredients:
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional mixed in the batter or melted and drizzled on top of the brownies)
Directions:
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Add in the granulated sugar and mix until combined, then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8×8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!
how to serve Red Velvet Brownies
Serve these Red Velvet Brownies warm or at room temperature. For an extra special treat, serve with a scoop of vanilla ice cream on the side or drizzle some caramel sauce over them. They make a great dessert after dinner or a sweet snack throughout the day.
how to store Red Velvet Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week if you want to keep them fresh for longer. If you need to keep them for a longer time, consider freezing them. Wrap the brownies tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
tips to make Red Velvet Brownies
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter to keep the brownies soft and chewy.
- If you want extra chocolate flavor, add in more chopped chocolate or chocolate chips.
- Allow the brownies to cool completely before cutting to get clean slices.
variation
You can add nuts, such as chopped walnuts or pecans, for some crunch. Alternatively, you can also use dark chocolate chips instead of white chocolate for a richer flavor.
FAQs
1. Can I use regular food coloring instead of gel food coloring?
Yes, you can use regular food coloring, but gel food coloring gives a more vibrant color with less liquid.
2. What if I don’t have unsweetened cocoa powder?
You can use Dutch-processed cocoa powder as a substitute; just keep in mind it may slightly change the flavor.
3. Can these brownies be made in advance?
Absolutely! You can make them a day before serving. Just store them properly to keep them fresh.
Enjoy making and indulging in these delightful Red Velvet Brownies!
Red Velvet Brownies
Ingredients
Method
- Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
- In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments until fully melted.
- Add in the granulated sugar and mix until combined, then add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
- In a separate bowl, sift together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips into the brownie batter.
- Pour the batter into the prepared 8x8 inch pan and spread it evenly.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
- Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!