why make this recipe
Quick Royal Icing is a simple yet effective way to decorate cookies and cakes. It dries hard, making it perfect for detailed designs and decorations. Plus, it’s easy to whip up and you can customize it with colors for any occasion. This icing is great for holiday cookies, birthday treats, or any sweet creation you want to make special.
how to make Quick Royal Icing
Ingredients :
- 1 cup powdered sugar
- 2 tablespoons liquid egg whites from a carton
- Food coloring (optional)
Directions :
- In a mixing bowl, combine the powdered sugar and egg whites.
- Mix with a hand mixer or whisk until smooth and well combined.
- Add food coloring if desired and mix until the color is even.
- Use immediately for outlining and flooding sugar cookies.
- Allow the icing to dry hard before handling or storing.
how to serve Quick Royal Icing
You can use Quick Royal Icing right after making it. It works perfectly for outlining designs on cookies, filling in areas (also known as flooding), or creating decorative patterns. If you want a smooth finish, make sure to use it right away before it starts to dry.
how to store Quick Royal Icing
If you have leftover icing, you can store it in an airtight container at room temperature. Cover the surface with plastic wrap to prevent it from drying out. It is best used within 24 hours. If it hardens, you can stir in a little water or egg white to restore its consistency.
tips to make Quick Royal Icing
- Make sure to sift the powdered sugar before mixing to avoid lumps.
- For best results, use a hand mixer to achieve a smooth, glossy icing.
- Keep a damp cloth over the bowl while you work to prevent the icing from drying out.
- Practice your piping on parchment paper if you’re new to decorating.
variation
You can adjust the consistency of the icing by adding a little more water for a thinner icing or more powdered sugar for a thicker icing. This is great for different decorating techniques, like piping or flooding.
FAQs
Can I use regular egg whites instead of liquid egg whites?
Yes, but make sure to pasteurize them if you are concerned about food safety.
How can I make bright colors with the icing?
You can add gel food coloring in small amounts for vibrant colors. Gel coloring works better than liquid for maintaining icing consistency.
How long will the decorated cookies last?
If stored properly in an airtight container, decorated cookies can last up to a week, but they may lose their crispness over time.
Quick Royal Icing
Ingredients
Method
- In a mixing bowl, combine the powdered sugar and egg whites.
- Mix with a hand mixer or whisk until smooth and well combined.
- Add food coloring if desired and mix until the color is even.
- Use immediately for outlining and flooding sugar cookies.
- Allow the icing to dry hard before handling or storing.