introduction
This is a quick, simple recipe for Quick Lazy Girl Pecan Pie Bars. You can make it with few steps and common ingredients. If you want a low-carb idea for a similar treat, see this keto pecan pie bars idea for inspiration.
why make this recipe
Make these bars when you want pecan pie flavor without fuss. They take less time than a pie. They use an easy crust and a simple filling. Kids and guests usually love them. You get crunchy pecans and sweet filling in each bite.
how to make Quick Lazy Girl Pecan Pie Bars
Follow the steps below. Press the crust, bake, mix the filling, then bake again. Cool fully before cutting so the bars set and slice clean.
Ingredients :
1 cup all-purpose flour, 1/2 cup unsalted butter, softened, 1/4 cup powdered sugar, 2 eggs, beaten, 1 cup packed brown sugar, 1 tsp vanilla extract, 1/4 tsp salt, 1/2 tsp baking powder, 1 cup chopped pecans, Optional: a sprinkle of sea salt for topping
Directions :
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper., In a mixing bowl, combine the flour, powdered sugar, and softened butter until crumbly. Press this mixture into the prepared baking dish to form the crust., Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly., In another bowl, mix the beaten eggs, brown sugar, vanilla extract, salt, and baking powder. Stir in the chopped pecans., Pour the pecan filling over the baked crust, spreading it evenly. Sprinkle a touch of sea salt on top for a gourmet touch., Bake for an additional 25-30 minutes or until the filling is set. Allow the pecan pie bars to cool completely before cutting into squares.
how to serve Quick Lazy Girl Pecan Pie Bars
Cut into squares and serve at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a simple dessert. They also work well with coffee or tea for a snack.
how to store Quick Lazy Girl Pecan Pie Bars
Store bars in an airtight container at room temperature for up to 2 days. For longer keep, refrigerate up to 5 days. You can freeze them for up to 2 months; thaw in the fridge before serving.
tips to make Quick Lazy Girl Pecan Pie Bars
Use room temperature butter to get a crumbly crust that presses well. Let the bars cool fully so the filling firms up. For a shiny top, press the pecans slightly into the filling before baking. For a different sweet note, add a pinch more salt. For a low-carb version, try the recipe ideas found in this keto pecan pie bars guide.
variation (if any)
- Swap pecans for walnuts for a different nutty taste.
- Add a little maple syrup to the filling for a deeper flavor.
- Make mini bars in a muffin tin for single servings.
FAQs
Q: Can I use a metal or glass baking dish?
A: Yes. Baking time may change by a few minutes if you use glass. Watch the color and filling set.
Q: Can I toast the pecans first?
A: Yes. Toasting adds more flavor. Cool them before adding to the filling.
Q: Why did my filling not set?
A: The bars may need more baking time or they were cut before cooling. Bake until the filling looks set and cool completely.
Q: Can I make the crust with cold butter?
A: Cold butter will give a different texture. Room temperature butter makes it easier to press into the pan.
Q: How do I get clean slices?
A: Chill the bars, then use a sharp knife wiped clean between cuts.
Conclusion
These Quick Lazy Girl Pecan Pie Bars make a fast, sweet dessert when you want pecan pie without the work. For a similar classic version, see Lazy Girl Pecan Pie Bars. For another take and tips on pecan bar baking, check Pecan Pie Bars | The Girl Who Ate Everything.
Quick Lazy Girl Pecan Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine the flour, powdered sugar, and softened butter until crumbly.
- Press this mixture into the prepared baking dish to form the crust.
- Bake the crust for 15 minutes until lightly golden. Remove from the oven and let it cool slightly.
- In another bowl, mix the beaten eggs, brown sugar, vanilla extract, salt, and baking powder.
- Stir in the chopped pecans.
- Pour the pecan filling over the baked crust, spreading it evenly.
- Sprinkle a touch of sea salt on top for a gourmet touch.
- Bake for an additional 25-30 minutes or until the filling is set.
- Allow the pecan pie bars to cool completely before cutting into squares.