Pumpkin Morning Glory Muffins are a delightful treat that combines the warm flavors of pumpkin and spices with nutritious ingredients like carrots and apples. These muffins are perfect for breakfast or a snack and are sure to please both kids and adults. They are moist, flavorful, and packed with good-for-you ingredients, making them a fantastic choice for any morning!
Why make this recipe
These muffins are not only delicious but also a healthy way to incorporate fruits and vegetables into your diet. The combination of pumpkin, carrots, and apples adds natural sweetness and moisture, which keeps the muffins soft and tender. Plus, with the addition of cranberries and pecans, you get a nice crunch and burst of flavor in every bite. Making Pumpkin Morning Glory Muffins is a great way to start your day on a positive note!
How to make Pumpkin Morning Glory Muffins
Ingredients:
- 1 cup pumpkin puree
- 1 cup grated carrots
- 1 cup grated apples
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin, grated carrots, grated apples, eggs, oil, and vanilla extract.
- In another bowl, combine flour, sugar, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in cranberries and pecans.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to serve Pumpkin Morning Glory Muffins
Serve these muffins warm with a little butter spread on top, or enjoy them plain alongside a cup of coffee or tea. They also make a great addition to a breakfast spread or brunch table. If you’re feeling adventurous, try adding a dollop of cream cheese frosting for an extra treat!
How to store Pumpkin Morning Glory Muffins
Store leftover muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Place the muffins in a freezer bag and store them in the freezer for up to 3 months. To enjoy, just thaw at room temperature or pop them in the microwave for a few seconds.
Tips to make Pumpkin Morning Glory Muffins
- Make sure to squeeze out excess moisture from the grated apples and carrots for better texture.
- Feel free to add your favorite mix-ins, like chocolate chips or walnuts, for a personal touch.
- For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
Variation
You could turn these muffins into a loaf by adjusting the baking time. Pour the batter into a greased loaf pan and bake for about 50-60 minutes, checking with a toothpick for doneness.
FAQs
Can I use canned pumpkin instead of fresh pumpkin?
Yes, canned pumpkin puree works perfectly in this recipe. Just make sure it’s 100% pumpkin and not pumpkin pie filling.
Are these muffins gluten-free?
No, this recipe uses all-purpose flour. However, you can substitute a gluten-free flour blend to make them gluten-free.
Can I make these muffins vegan?
Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil.
Pumpkin Morning Glory Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together pumpkin, grated carrots, grated apples, eggs, oil, and vanilla extract.
- In another bowl, combine flour, sugar, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in cranberries and pecans.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.