Pretzel Chicken with Mustard-Cheddar Sauce – Crispy and Flavorful Chicken Dish

why make this recipe

Pretzel Chicken with Mustard-Cheddar Sauce is a fun and tasty dish that combines crispy, crunchy pretzels with juicy chicken. The mustard-cheddar sauce adds a creamy, zesty flavor that makes every bite delightful. This recipe is perfect for a family dinner or a weekend meal when you want something special. It’s easy to make and will impress anyone who tries it.

how to make Pretzel Chicken with Mustard-Cheddar Sauce

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups pretzel crumbs (crushed pretzels)
• 1 cup flour
• 2 eggs
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup mustard (yellow or your favorite type)
• 1 cup milk
• Cooking oil for frying

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the flour with salt and pepper in a shallow dish.
3. In another dish, beat the eggs.
4. In a third dish, place the crushed pretzels.
5. Dip each chicken breast into the flour, then the eggs, and finally coat it well with the pretzel crumbs.
6. Heat oil in a large skillet over medium heat. Fry each chicken breast for about 4-5 minutes per side until golden brown.
7. Once browned, transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes until cooked through.
8. While the chicken is baking, prepare the sauce. In a saucepan, mix the mustard, milk, and cheddar. Heat on low, stirring until the cheese melts and the sauce is smooth.
9. Serve the chicken hot, drizzled with the mustard-cheddar sauce.

how to serve Pretzel Chicken with Mustard-Cheddar Sauce

Serve the Pretzel Chicken on a plate, topped with the mustard-cheddar sauce. It goes well with side dishes like mashed potatoes, steamed vegetables, or a fresh salad. You can also serve some extra pretzel crumbs on the side for an added crunch.

how to store Pretzel Chicken with Mustard-Cheddar Sauce

To store leftovers, let the chicken cool completely, then keep it in an airtight container in the refrigerator for up to 3 days. The mustard-cheddar sauce can also be stored in a separate container. Reheat the chicken in the oven or microwave when ready to eat.

tips to make Pretzel Chicken with Mustard-Cheddar Sauce

• For extra flavor, add spices like garlic powder or smoked paprika to the flour mixture.
• Make sure the oil is hot before frying the chicken to get a crispy coating.
• You can crush the pretzels using a food processor or by placing them in a zip-top bag and using a rolling pin.

variation

Try using different types of cheese, such as pepper jack or gouda, for a unique flavor. You can also add some herbs like parsley or thyme into the pretzel crumbs for an extra flavor boost.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure it’s fully thawed before breading and cooking.

Can I bake the chicken instead of frying it?
Yes! You can bake the pretzel-coated chicken at 400°F (200°C) for about 25-30 minutes.

What can I serve instead of mustard-cheddar sauce?
You can serve a honey mustard sauce or a ranch dressing as tasty alternatives.

Pretzel Chicken with Mustard-Cheddar Sauce

A fun and tasty dish combining crispy pretzels and juicy chicken, topped with a creamy mustard-cheddar sauce.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Make sure they are of even thickness for even cooking.
• 2 cups pretzel crumbs Can be made by crushing pretzels.
• 1 cup flour For coating the chicken.
• 2 pieces eggs Beaten for egg wash.
• Salt and pepper to taste For seasoning.
• 1 cup shredded cheddar cheese Use your favorite type of cheddar.
• 1/2 cup mustard Yellow or preferred variety.
• 1 cup milk For the sauce.
• Cooking oil For frying.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Season the flour with salt and pepper in a shallow dish.
3. In another dish, beat the eggs.
4. In a third dish, place the crushed pretzels.
5. Dip each chicken breast into the flour, then the eggs, and finally coat it well with the pretzel crumbs.

Cooking

1. Heat oil in a large skillet over medium heat.
2. Fry each chicken breast for about 4-5 minutes per side until golden brown.
3. Once browned, transfer the chicken to a baking sheet and bake in the oven for 15-20 minutes until cooked through.

Make the Sauce

1. While the chicken is baking, prepare the sauce. In a saucepan, mix the mustard, milk, and cheddar.
2. Heat on low, stirring until the cheese melts and the sauce is smooth.

Serving

1. Serve the chicken hot, drizzled with the mustard-cheddar sauce.

Notes

For extra flavor, add spices like garlic powder or smoked paprika to the flour mixture. Make sure the oil is hot before frying the chicken to achieve a crispy coating. Store leftovers in an airtight container and reheat as necessary.