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Classic Chocolate Chip Cookies

Delicious and chewy chocolate chip cookies that are perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Dough

• 1 cup unsalted butter, softened Bring to room temperature.
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed Use light or dark brown sugar.
• 1 teaspoon vanilla extract
• 2 large eggs
• 2.25 cups all-purpose flour Spoon and level for accurate measurement.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips Semi-sweet or dark chocolate.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.

Baking

1. Drop spoonfuls of dough onto the prepared baking sheet, keeping space between each cookie.
2. Bake for 9-11 minutes, or until the edges are golden brown.
3. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For chewier cookies, chill the dough for at least 30 minutes before baking.