Why Make This Recipe
Pizza Bombs are a delightful twist on traditional pizza, perfect for parties, game days, or a fun family dinner. They are easy to make and even easier to eat! These bite-sized snacks can be customized with your favorite pizza ingredients, making them a hit with both kids and adults.
How to Make Pizza Bombs
Ingredients:
- 3 tablespoons butter, for greasing the pan
- 16 ½ oz can of biscuit dough (465 g)
- 1 can marinara sauce
- Sliced pepperoni
- 8 oz ball of mozzarella cheese (225 g), cut into cubes
- Butter, melted
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Italian seasoning
- Shredded Parmesan cheese, for topping
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 slice of pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan cheese.
- Bake for 15-20 minutes, until the bombs have nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.
How to Serve Pizza Bombs
Serve Pizza Bombs warm with a side of marinara sauce for dipping. They make a fantastic appetizer or a fun snack to share. You can also pair them with a salad or your favorite pasta for a complete meal.
How to Store Pizza Bombs
To store leftover Pizza Bombs, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until warmed through.
Tips to Make Pizza Bombs
- Make sure to seal the edges of the biscuit dough well to prevent the filling from leaking out.
- Feel free to mix and match the fillings; you can add vegetables like bell peppers or mushrooms to customize your Pizza Bombs.
- For extra flavor, sprinkle some extra Italian seasoning on top before baking.
Variation
Try using different types of cheese, like cheddar or provolone, for a different flavor. You can also experiment with different meats such as sausage or ham if you aren’t a fan of pepperoni.
FAQs
Can I make Pizza Bombs ahead of time?
Yes, you can prepare the Pizza Bombs and place them on the baking sheet. Cover and refrigerate them until you’re ready to bake, but do not store them for more than a day.
Can I freeze Pizza Bombs?
Absolutely! You can freeze the unbaked Pizza Bombs. Just place them on a baking sheet in the freezer until frozen solid, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with Pizza Bombs?
Pizza Bombs pair well with a variety of sides, including salads, garlic bread, or any dipping sauce like ranch dressing or marinara.
Pizza Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
- Cut each biscuit in half. Press each half into a circle with your thumb.
- Place a small dollop of marinara sauce, 1 slice of pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
- Bring the edges up and over, pressing them together and ensuring no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
- Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl.
- Brush the butter mixture onto each pizza bomb and top with Parmesan cheese.
- Bake for 15-20 minutes, until the bombs are nicely browned.
- Once they are cool enough to handle, serve with marinara sauce alongside.