why make this recipe

Pizza bombs are the perfect snack for any pizza lover! They are delicious, easy to make, and great for parties or a cozy night in. With warm, gooey cheese and flavorful pepperoni all wrapped in a buttery biscuit, these bites are sure to impress everyone. Plus, they’re fun to make and can be customized with your favorite toppings.

how to make Pizza Bombs

Ingredients :

Buttermilk biscuits
Pizza sauce
Pepperoni slices
Mozzarella cheese
Garlic
Parmesan cheese
Butter

Directions :

Preheat the oven to 350°F (175°C).
Roll out the buttermilk biscuits on a floured surface.
Place a spoonful of pizza sauce, a few pepperoni slices, and a piece of mozzarella cheese in the center of each biscuit.
Fold the biscuits over the filling and pinch to seal.
Place the bombs on a baking sheet.
In a small bowl, melt butter and mix in minced garlic and grated parmesan cheese.
Brush the garlic parmesan butter over the tops of the pizza bombs.
Bake in the preheated oven for 15-20 minutes until golden brown.
Serve warm and enjoy!

how to serve Pizza Bombs

Pizza bombs are best served warm and fresh out of the oven. You can serve them with a side of extra pizza sauce for dipping. They’re great as appetizers for gatherings or as a fun meal for the family.

how to store Pizza Bombs

If you have leftovers, let the pizza bombs cool completely. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them before baking. To reheat, warm them up in the oven for a few minutes until heated through.

tips to make Pizza Bombs

Make sure the edges of the biscuits are well-sealed to prevent any filling from leaking out during baking.
Experiment with different fillings, like vegetables, sausage, or even different kinds of cheese to match your taste.
For an extra crispy top, broil the bombs for a minute or two after baking.

variation

You can customize pizza bombs by using different sauces, like BBQ sauce or pesto. Feel free to swap the cheese for cheddar or add other toppings like mushrooms or peppers.

FAQs

1. Can I use frozen biscuits for this recipe?
Yes, you can use frozen buttermilk biscuits. Just let them thaw a bit before rolling them out.

2. How can I make these healthier?
To make pizza bombs healthier, use whole wheat biscuits and add more vegetables like spinach or bell peppers.

3. Can I prepare these ahead of time?
Yes! You can assemble the pizza bombs ahead of time and store them in the fridge. Just bake them when you’re ready to enjoy.

Pizza Bombs

Pizza bombs are a delicious and customizable snack, perfect for parties and family gatherings, filled with cheese, pepperoni, and a buttery crust.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 can Buttermilk biscuits Use a can of refrigerated buttermilk biscuits.
1/2 cup Pizza sauce For dipping or adding to the filling.
20 slices Pepperoni slices Amount can vary based on preference.
1 cup Mozzarella cheese Shredded or cubed.
2 cloves Garlic Minced.
1/4 cup Parmesan cheese Grated.
1/4 cup Butter Melted for brushing.

Method

Preparation

Preheat the oven to 350°F (175°C).
Roll out the buttermilk biscuits on a floured surface.
Place a spoonful of pizza sauce, a few pepperoni slices, and a piece of mozzarella cheese in the center of each biscuit.
Fold the biscuits over the filling and pinch to seal.
Place the bombs on a baking sheet.

Baking

In a small bowl, melt butter and mix in minced garlic and grated parmesan cheese.
Brush the garlic parmesan butter over the tops of the pizza bombs.
Bake in the preheated oven for 15-20 minutes until golden brown.

Serving

Serve warm with a side of extra pizza sauce for dipping.

Notes

Make sure the edges of the biscuits are well-sealed to prevent any filling from leaking out during baking. For an extra crispy top, broil the bombs for a minute or two after baking.