Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is a perfect dish for busy weeknights or cozy family dinners. It combines simple ingredients to create a delightful comfort food that everyone can enjoy. This casserole is not only tasty but also easy to make, making it an ideal choice for cooks of all skill levels.

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour mixture into a greased 9×13-inch baking dish.
4. Cover with foil and bake for 45 minutes.
5. Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
6. Let rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

Serve this casserole hot from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also add extra cheese or herbs on top for added flavor.

How to Store Pioneer Woman Chicken Rice Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it in a freezer-safe container for up to 2 months. To reheat, just warm in the oven or microwave until hot.

Tips to Make Pioneer Woman Chicken Rice Casserole

• Use leftover rotisserie chicken for an even quicker prep.
• Feel free to add vegetables like peas, carrots, or bell peppers to the mix for added nutrition.
• Adjust the seasonings to your taste; you can add herbs or spices for extra flavor.

Variation

You can substitute the chicken with turkey for a different twist. Vegetarian options using mushrooms and extra veggies can also be made for those who prefer plant-based meals.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it up to the baking step, cover it, and store it in the fridge for a day before baking.

Q: Can I use brown rice instead of white rice?
A: Yes, but you may need to adjust the cooking time since brown rice typically takes longer to cook.

Q: Is it possible to make this dish gluten-free?
A: Absolutely! Just make sure to use gluten-free cream soups and check your chicken broth for gluten-free options.

Pioneer Woman Chicken Rice Casserole

A delightful and easy-to-make chicken rice casserole perfect for busy weeknights and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker prep.
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup For a gluten-free option, ensure the soup is gluten-free.
• 1 cup chicken broth Check for gluten-free options if needed.
• 1/2 cup milk Can substitute with non-dairy milk for a dairy-free option.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper Adjust to taste.
• 1 cup shredded cheddar cheese Feel free to add more on top before baking.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour mixture into a greased 9x13-inch baking dish.

Baking

1. Cover with foil and bake for 45 minutes.
2. Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.

Serving

1. Let rest for 5 minutes before serving. Serve hot with a side salad or steamed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Reheat in the oven or microwave until hot. Feel free to add vegetables like peas, carrots, or bell peppers to the mix for added nutrition.