Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is a perfect dish for busy nights or family gatherings. It combines tender chicken, creamy soups, and cheesy goodness all in one pot. This comforting meal is easy to prepare and sure to please everyone at the table. Plus, it uses simple ingredients that you probably have on hand, making it a hassle-free choice for dinner.

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
6. Let it rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

Serve this casserole hot from the oven. It pairs nicely with a simple green salad or some steamed vegetables. For added freshness, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving.

How to Store Pioneer Woman Chicken Rice Casserole

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just ensure it’s cooled completely before freezing.

Tips to Make Pioneer Woman Chicken Rice Casserole

• Use rotisserie chicken for quicker prep.
• Feel free to add your favorite veggies like peas or carrots for extra flavor and nutrition.
• Adjust the seasonings to your taste; add a bit of hot sauce for some heat if desired.

Variation

You can switch the type of cheese for added variety. Try using mozzarella or pepper jack for a different taste. You can also swap the cream of chicken soup for cream of celery if you prefer.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to increase the cooking time since brown rice takes longer to cook.

Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and keep it in the refrigerator until you’re ready to bake.

Can I use frozen chicken in this recipe?
It’s best to use cooked chicken for this casserole. However, if you have frozen chicken, make sure to cook it first before shredding and adding it to the mixture.

Chicken Rice Casserole

A comforting one-pot dish that combines tender chicken, creamy soups, and cheesy goodness, perfect for busy nights or family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese Can use mozzarella or pepper jack for variety.

Method

 

Preparation and Baking

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
6. Let it rest for 5 minutes before serving.

Notes

Serve hot from the oven with a simple green salad or steamed vegetables. For added freshness, consider adding a dollop of sour cream or a sprinkle of fresh herbs on top before serving. Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.