PINK VINTAGE SNOW BALLS, VIDEO – Passion For Baking :::GET INSPIRED:::

Why Make This Recipe

Pink Vintage Snow Balls are not just a treat; they are a delightful blend of flavor and nostalgia. These soft, sweet, and colorful goodies remind us of childhood. They are perfect for parties or just to share with friends and family. These treats also make a lovely gift or a special addition to any dessert table.

How to Make Pink Vintage Snow Balls

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 cup all-purpose flour
• 1 cup shredded coconut
• 1 cup finely chopped nuts (such as pecans or walnuts)
• 1 teaspoon vanilla extract
• Pink food coloring (as desired)
• Extra powdered sugar for rolling

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the flour, coconut, nuts, vanilla extract, and a few drops of pink food coloring. Mix until well combined.
4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Bake for about 15-20 minutes or until lightly golden.
6. Remove from the oven and let them cool slightly.
7. While still warm, roll the balls in extra powdered sugar until well coated.
8. Allow them to cool completely before serving.

How to Serve Pink Vintage Snow Balls

Pink Vintage Snow Balls can be served on a beautiful plate, perfect for any gathering or celebration. They are great on their own or paired with a cup of tea or coffee. You can also arrange them in a decorative box for a thoughtful homemade gift.

How to Store Pink Vintage Snow Balls

Store the Pink Vintage Snow Balls in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, store them in the refrigerator, and they will stay fresh for about two weeks.

Tips to Make Pink Vintage Snow Balls

• Make sure your butter is at room temperature for easier mixing.
• Add more or less pink food coloring based on your preference.
• For a fun twist, try adding different flavors like almond or lemon extract.
• If you prefer a softer texture, feel free to reduce the amount of flour slightly.

Variation

To switch things up, try making these snowballs with different colors for various occasions. You can also use different nuts or even substitute coconut with crushed graham crackers for a unique flavor.

FAQs

Can I make these ahead of time?
Yes! These can be made a few days in advance and stored correctly.

Can I freeze Pink Vintage Snow Balls?
Absolutely! You can freeze them in an airtight container for up to a month. Just make sure to let them thaw at room temperature before serving.

What can I use instead of nuts?
If you want a nut-free version, simply omit the nuts or replace them with more coconut or a different mix-in like dried fruit.

Pink Vintage Snow Balls

Delightful and colorful treats that blend flavor and nostalgia, perfect for parties and gifting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup unsalted butter, softened Make sure it's at room temperature for easier mixing.
• 1 cup powdered sugar For rolling and coating, have extra powdered sugar on hand.
• 1 cup all-purpose flour Reduce slightly for a softer texture.
• 1 cup shredded coconut Can substitute with crushed graham crackers for a unique flavor.
• 1 cup finely chopped nuts (such as pecans or walnuts) Omit for a nut-free version or replace with more coconut.
• 1 teaspoon vanilla extract Can add almond or lemon extract for different flavors.
• as desired drops pink food coloring Adjust based on preference.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the flour, coconut, nuts, vanilla extract, and a few drops of pink food coloring. Mix until well combined.
4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Bake for about 15-20 minutes or until lightly golden.
6. Remove from the oven and let them cool slightly.
7. While still warm, roll the balls in extra powdered sugar until well coated.
8. Allow them to cool completely before serving.

Notes

Store the Pink Vintage Snow Balls in an airtight container at room temperature for about a week. For longer storage, keep them in the refrigerator for up to two weeks.