Pineapple Coconut Margarita

Why Make This Recipe

The Pineapple Coconut Margarita is a tropical twist on the classic margarita. It’s perfect for summer parties, beach get-togethers, or just a relaxing evening at home. With the refreshing flavors of pineapple and coconut, this drink brings a taste of the islands to your glass. It’s easy to make and will impress your friends and family. Plus, the addition of coconut milk gives it a creamy texture that’s simply irresistible!

How to Make Pineapple Coconut Margarita

Ingredients

• 1 tsp agave syrup
• 1 tbsp fine sea salt
• Zest of ½ lime
• Ice
• 1 ½ oz tequila (blanco or reposado)
• ½ oz coconut liqueur (I used coconut rum) or Cointreau
• 1 oz freshly squeezed lime juice
• 2 oz pineapple juice
• ¼-½ oz agave syrup (or simple syrup)
• 1 oz canned coconut milk (or ½ oz coconut cream)
• Garnish: pineapple wedge, lime slice, pineapple leaf (optional)

Directions

1. To prep your glass, brush the rim of the glass with agave syrup and set aside.
2. On a small plate, mix together the sea salt and lime zest. Dip the glass in the mixture to coat. Fill the glass with ice and set aside.
3. Into a cocktail shaker, add tequila, coconut rum, lime juice, pineapple juice, agave syrup, and coconut milk. If your coconut milk is too thick, you can use a handheld milk frother to mix it into the drink before adding ice.
4. Add a handful of ice and shake vigorously for a few seconds.
5. Strain into your prepared glass and garnish with a wedge of pineapple and a slice of lime. Enjoy!

How to Serve Pineapple Coconut Margarita

Serve your Pineapple Coconut Margarita chilled in the prepared glass. You can pair it with some tropical snacks like chips and salsa or fruit skewers for a delightful experience. This drink is also a great match with spicy dishes as its sweetness balances the heat.

How to Store Pineapple Coconut Margarita

If you need to store leftover margarita, place it in an airtight container and keep it in the refrigerator. However, for the best taste, it’s recommended to enjoy it fresh. If you’ve prepared a large batch, shake well before serving again, as the ingredients may separate.

Tips to Make Pineapple Coconut Margarita

• Use fresh ingredients whenever possible. Freshly squeezed lime juice and ripe pineapple juice will enhance the overall taste.
• Adjust the sweetness to your liking by adding more or less agave syrup or simple syrup.
• For a frosty drink, blend the mixture with ice instead of shaking for a slushy texture.

Variation

For a non-alcoholic version, simply omit the tequila and rum, and replace them with extra pineapple and coconut juices for a refreshing tropical drink that’s perfect for everyone!

FAQs

1. Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple is a great substitute! It will also make the drink colder and a bit thicker.

2. What’s the best tequila to use?

Blanco tequila is a great choice for a vibrant flavor, while reposado adds a bit of depth with its aged notes.

3. Can I make this drink ahead of time?

You can prepare the mixture ahead of time and store it in the refrigerator, but always add ice just before serving to keep it fresh!

Pineapple Coconut Margarita

A tropical twist on the classic margarita, this refreshing drink combines pineapple and coconut flavors for a delicious summer treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1 serving

Course: Cocktail, Drink

Cuisine: Mexican, Tropical

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Margarita

• 1 tsp agave syrup
• 1 tbsp fine sea salt
• ½ lime zest of ½ lime
• Ice Ice For serving
• 1 ½ oz tequila (blanco or reposado)
• ½ oz coconut liqueur (or Cointreau) Coconut rum can be used
• 1 oz freshly squeezed lime juice
• 2 oz pineapple juice
• ¼-½ oz agave syrup (or simple syrup) Adjust sweetness to taste
• 1 oz canned coconut milk (or ½ oz coconut cream) Use a milk frother if too thick

Garnish

• 1 pineapple wedge
• 1 lime slice
• 1 pineapple leaf Optional

Method

 

Preparation

1. Brush the rim of the glass with agave syrup and set aside.
2. On a small plate, mix together the sea salt and lime zest. Dip the glass in the mixture to coat.
3. Fill the glass with ice and set aside.

Mixing

1. In a cocktail shaker, add tequila, coconut rum, lime juice, pineapple juice, agave syrup, and coconut milk.
2. Add a handful of ice and shake vigorously for a few seconds.

Serving

1. Strain into your prepared glass and garnish with a wedge of pineapple and a slice of lime.

Notes

For a non-alcoholic version, omit the tequila and rum, and replace with extra pineapple and coconut juices. Serve chilled and pair with tropical snacks or spicy dishes.