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Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and loaded with chocolate chips, making them a favorite treat for all cookie lovers.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 1 cup unsalted butter, softened Make sure the butter is at room temperature.
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed Light or dark brown sugar can be used.
• 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
• 2 large eggs Eggs should be at room temperature.
• 2 1/4 cups all-purpose flour Spoon flour into measuring cup for accuracy.
• 1 teaspoon baking soda
• 1/2 teaspoon salt Adjust to taste.
• 2 cups semi-sweet chocolate chips Use quality chocolate chips for best results.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the vanilla extract and eggs one at a time.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. Fold in the chocolate chips.

Baking

1. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
2. Bake for 9 to 12 minutes, or until edges are golden brown.
3. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for later use.