Pin by JessSee on Food Platters | Easy Holiday Recipes, Christmas Food, Holiday Recipes

Why Make This Recipe

This recipe is perfect for those looking to create delicious and festive food platters for the holiday season. It’s easy to make, great for sharing, and filled with flavors that everyone loves. Plus, it adds a beautiful touch to your holiday table.

How to Make Pin by JessSee on Food Platters

Ingredients:

• 1 cup cheddar cheese, shredded
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup bacon bits
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Crackers or vegetables for serving

Directions:

1. In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and sour cream. Mix until smooth and well blended.
2. Add in the chopped green onions, bacon bits, garlic powder, and paprika. Stir until all ingredients are evenly mixed.
3. Transfer the cheese mixture to a serving dish and shape it into a ball or a log.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour to help it firm up.
5. Once chilled, remove from the refrigerator and serve with crackers or vegetable sticks for dipping.

How to Serve Pin by JessSee on Food Platters

When serving this dish, place it in the center of your table surrounded by an assortment of crackers and fresh vegetable sticks. This not only creates an attractive presentation but also makes it easy for guests to help themselves.

How to Store Pin by JessSee on Food Platters

Store any leftovers in an airtight container in the refrigerator. It can last for about 3 to 4 days. Make sure to keep it covered to maintain the freshness.

Tips to Make Pin by JessSee on Food Platters

• Use different kinds of cheese for variety, such as mozzarella or pepper jack.
• You can add herbs like dill or parsley for extra flavor.
• Mix in other ingredients like chopped olives or jalapeños for a spicy twist.

Variation

You can turn this into a sweet cheese ball by substituting the cheddar cheese with cream cheese mixed with powdered sugar and your favorite sweets like chocolate chips or dried fruits.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator.

Is this recipe gluten-free?
Yes, the cheese mixture itself is gluten-free, but make sure to use gluten-free crackers or serve it with vegetables.

Can I freeze this cheese ball?
It’s best not to freeze it, as freezing can change the texture of the cheese once thawed. Enjoy it fresh instead!

Cheesy Holiday Cheese Ball

This festive cheese ball recipe is easy to make, perfect for sharing, and adds a delightful touch to your holiday table. Serve with crackers or vegetables for a delicious appetizer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 180

Ingredients Method Notes

Ingredients

  

Cheese mixture

• 1 cup cheddar cheese, shredded Use different kinds of cheese for variety.
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup bacon bits
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

For serving

• Crackers or vegetables Use gluten-free crackers if necessary.

Method

 

Preparation

1. In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and sour cream. Mix until smooth and well blended.
2. Add in the chopped green onions, bacon bits, garlic powder, and paprika. Stir until all ingredients are evenly mixed.
3. Transfer the cheese mixture to a serving dish and shape it into a ball or a log.
4. Cover the dish with plastic wrap and refrigerate for at least 1 hour to help it firm up.
5. Once chilled, remove from the refrigerator and serve with crackers or vegetable sticks for dipping.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 to 4 days. Keep it covered to maintain freshness. You can prepare it a day in advance.