why make this recipe
This recipe is perfect for the Christmas season! It brings the festive spirit into your home with its delicious flavors and beautiful presentation. Making it can become a cherished tradition for you and your loved ones. Plus, it is a great way to share joy and sweetness with family and friends during the holidays.
how to make Pin by Arlyann Franson on Christmas!
Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Your favorite frosting
- Holiday sprinkles for decoration
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool completely before frosting.
- Decorate with your favorite frosting and sprinkle holiday decorations on top.
how to serve Pin by Arlyann Franson on Christmas!
Serve this delightful treat on a festive platter. You can cut it into squares or slices, making it easy for guests to grab a piece. Pairing it with a warm cup of cocoa or coffee makes it a perfect holiday dessert.
how to store Pin by Arlyann Franson on Christmas!
Store this sweet treat in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for about a week or freeze it for up to a month.
tips to make Pin by Arlyann Franson on Christmas!
- Make sure the butter is softened to room temperature for easier mixing.
- For a richer flavor, try adding nuts like walnuts or almonds.
- If you want a more festive touch, add food coloring to your frosting to match Christmas colors.
variation
You can add different flavors to the recipe. For example, try adding cocoa powder for a chocolate version or substitute some of the vanilla with peppermint extract for a minty twist.
FAQs
Can I use a different type of flour?
Yes, you can use almond flour or gluten-free flour for a different texture or for a gluten-free option.
Can I skip the frosting?
Absolutely! The treat is delicious on its own without frosting.
How can I make it more festive?
You can add seasonal spices like cinnamon or nutmeg to the batter or use themed decorations for garnishing.
Christmas Dessert Squares
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, and beat until well combined.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool completely before frosting.
- Decorate with your favorite frosting and sprinkle holiday decorations on top.