Why Make This Recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a fun twist on the classic sandwich. They combine the rich flavors of a Philly cheesesteak with the satisfying ease of Sloppy Joes. This dish is perfect for family dinners or a casual get-together with friends. It’s hearty, cheesy, and packed with flavor, making it a crowd-pleaser.
How to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes
Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
Directions
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill toasted buns with the cheesy beef mixture and serve warm.
How to Serve Gordon Ramsay Philly Cheesesteak Sloppy Joes
Serve these Sloppy Joes hot and fresh. They are great on their own but pair well with crispy fries or a simple side salad. You can also offer extra toppings like pickles, hot sauce, or additional cheese for those who like it extra cheesy.
How to Store Gordon Ramsay Philly Cheesesteak Sloppy Joes
If you have leftovers, store them in an airtight container in the fridge. They can last up to three days. To reheat, warm them in a pan over low heat until heated through. You can also microwave them for a quick meal but be careful not to overheat.
Tips to Make Gordon Ramsay Philly Cheesesteak Sloppy Joes
- For added flavor, consider adding spices like garlic powder or seasoning salt to the beef while it cooks.
- If you like a little heat, add diced jalapeños or hot sauce to the mixture.
- Be sure to toast your buns well to hold up against the juicy filling.
Variation
Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. You can also use different types of cheese, like cheddar or mozzarella, to change up the flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Just warm it up before serving.
What can I serve with Sloppy Joes?
They are delicious on their own but also pair well with fries, potato chips, or a green salad.
Can I freeze leftovers?
Yes, you can freeze the beef mixture. Just cool it completely, then store it in an airtight container. To eat, thaw it in the fridge overnight and reheat.
Philly Cheesesteak Sloppy Joes
Ingredients
Method
- Brown the lean ground beef in a hot pan. Once browned, remove and set aside.
- In the same pan, melt butter and sauté diced onions, bell peppers, and mushrooms until browned.
- Mix beef broth, cornstarch, ketchup, salt, and pepper in a bowl; pour into sautéed veggies and simmer until thickened.
- Return the beef to the pan and mix well.
- Turn off heat and stir in provolone cheese until melted.
- Butter and toast brioche buns separately until golden.
- Fill toasted buns with the cheesy beef mixture and serve warm.