why make this recipe
Pepperoni Pizza Bombs are a fun and tasty snack perfect for parties, game days, or a cozy night in. These little bites pack all the flavors of your favorite pizza into a delicious doughy pocket. They are easy to make and even easier to enjoy. Plus, they are perfect for dipping into marinara sauce, making them a crowd-pleaser.
how to make Pepperoni Pizza Bombs
Ingredients:
- Pizza dough
- Mozzarella cheese
- Pepperoni slices
- Olive oil
- Garlic powder
- Italian seasoning
- Parmesan cheese (optional)
- Marinara sauce (for dipping)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a slice of pepperoni and a small piece of mozzarella cheese in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Place the bombs seam-side down on a greased baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
how to serve Pepperoni Pizza Bombs
Serve the Pepperoni Pizza Bombs hot out of the oven for the best flavor. You can arrange them on a platter and serve them with a side of warm marinara sauce for dipping. They make a great appetizer or snack for any occasion.
how to store Pepperoni Pizza Bombs
If you have leftovers, let the Pizza Bombs cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
tips to make Pepperoni Pizza Bombs
- Ensure the dough is well sealed to prevent the filling from leaking out.
- You can add other fillings like bell peppers, onions, or olives to customize your Pizza Bombs.
- For extra flavor, sprinkle some grated Parmesan cheese on top before baking.
variation
You can try using different types of cheese, like cheddar or pepper jack, for a spicier version. Additionally, you can substitute the pepperoni with cooked sausage, ham, or even make a vegetarian option using veggies and cheese.
FAQs
Can I use store-bought pizza dough?
Yes, using store-bought pizza dough can save you time and effort.
Can I freeze Pepperoni Pizza Bombs?
Yes, you can freeze them. Just prepare them, freeze them uncooked, and bake them from frozen when you’re ready to eat.
How long do they take to cook from frozen?
If baking from frozen, add a few extra minutes to the cooking time, about 20-25 minutes, until they are golden brown.
Pepperoni Pizza Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small squares.
- Place a slice of pepperoni and a small piece of mozzarella cheese in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Place the bombs seam-side down on a greased baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.