why make this recipe
Pecan Crunch Squares are simple and tasty. They have a crisp crust and a sweet, nutty top. You can make them fast for snack time or for a small party. If you like crunchy snacks, try this crunchy roasted BBQ snack for another simple treat.
introduction
This recipe makes chewy, crunchy squares with pecans on top. The base is a brown sugar crust and the topping is pecans mixed with syrup and sugar. You do not need special tools. The steps are easy and the result is great for kids and adults.
how to make Pecan Crunch Squares
Follow these parts to make the squares.
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions :
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium bowl, mix flour, light brown sugar, and 1/4 teaspoon salt. Add cold, cubed butter and mix until coarse crumbs form. Press mixture into the bottom of the prepared pan.
- Bake crust for 15 minutes.
- In a separate bowl, combine chopped pecans, granulated sugar, corn syrup, vanilla extract, and 1/4 teaspoon salt. Mix until coated.
- Spread pecan mixture over the baked crust.
- Bake for an additional 20-25 minutes until topping is golden brown.
- Let cool completely before cutting into squares.
how to serve Pecan Crunch Squares
Cut into small squares. Serve at room temperature. These go well with coffee, tea, or cold milk. For a fresh side, try a simple salad like this high protein cucumber salad.
how to store Pecan Crunch Squares
Keep squares in an airtight container. Store at room temperature for up to 3 days. For longer storage, put them in the fridge for up to 1 week. You can also freeze them for 2 months. Thaw at room temperature before serving.
tips to make Pecan Crunch Squares
- Use cold butter and cut it into the flour for a good crust.
- Press the crust firmly and evenly in the pan.
- Do not overfill the topping; spread it in a thin, even layer.
- Let the pan cool completely before cutting to get clean squares.
- Chop pecans to bite-size pieces for even texture.
variation (if any)
- Add a pinch of cinnamon to the crust for warm flavor.
- Mix in 1/2 cup chocolate chips with the pecan topping for a chocolate twist.
- Use walnuts instead of pecans if you prefer a different nut.
FAQs
Q: Can I use margarine instead of butter?
A: Butter gives the best taste and texture. Margarine can work, but the crust may be softer.
Q: Can I make this in a larger pan?
A: Yes. For a 9×13 inch pan, double the recipe and adjust baking time. Watch the topping so it does not burn.
Q: Are these chewy or crunchy?
A: They are crunchy on top and slightly chewy in the crust.
Q: Can I use maple syrup instead of corn syrup?
A: You can try light maple syrup, but the texture and sweetness may change a bit.
Q: How do I keep the topping from sliding off?
A: Press the pecan mix gently onto the hot crust so it bonds as it bakes.
Conclusion
For a similar bar with a gooey filling, see Pecan Pie Bars Recipe – NatashasKitchen.com. If you like a ready-made crunchy snack, check Pecan Crunchy Granola Bar | Granola Bars | Nature Valley.
Pecan Crunch Squares
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- In a medium bowl, mix flour, light brown sugar, and 1/4 teaspoon salt.
- Add cold, cubed butter and mix until coarse crumbs form.
- Press mixture into the bottom of the prepared pan.
- Bake crust for 15 minutes.
- In a separate bowl, combine chopped pecans, granulated sugar, corn syrup, vanilla extract, and 1/4 teaspoon salt. Mix until coated.
- Spread pecan mixture over the baked crust.
- Bake for an additional 20-25 minutes until topping is golden brown.
- Let cool completely before cutting into squares.