Ooey Gooey Butter Cake

This cake is rich, soft, and a little gooey. It comes together fast and tastes like a sweet, creamy treat.

introduction

Ooey Gooey Butter Cake is a simple, rich dessert. It has a dense cake base and a creamy, slightly gooey top. People like it for its buttery taste and soft center. It works well for parties, kids, or a quick dessert after dinner.

why make this recipe

Make this recipe when you want a quick, rich dessert that many people love. It uses a boxed cake mix and a few pantry items. You save time but still get a homemade taste. If you like trying other soft treats, check a different idea like this chewy gooey cookie recipe: https://www.acrossrecipes.com/chewy-gooey-sourdough-chocolate-chip-cookies/.

how to make Ooey Gooey Butter Cake

Follow the steps below for an easy bake. The cake mix makes a quick crust. The cream cheese layer gives the gooey center. Bake until the edges are golden and the middle is set but soft.

Ingredients :

1 yellow cake mix, 1/2 cup butter, melted, 1 egg, 8 oz cream cheese, softened, 2 cups powdered sugar, 1 tsp vanilla extract, 1 egg (for cream cheese layer)

Directions :

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix the yellow cake mix, melted butter, and 1 egg until well combined. Press the mixture into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese, 2 cups powdered sugar, the remaining egg, and vanilla extract until smooth.
4. Pour the cream cheese mixture over the cake layer in the pan.
5. Bake for 40-45 minutes, or until the edges are golden and the center is set but still slightly gooey.
6. Let cool before dusting with powdered sugar and serving.

how to serve Ooey Gooey Butter Cake

Cut into squares and serve at room temperature. You can dust with powdered sugar or add fresh berries or a drizzle of chocolate. For a party plate, serve with coffee or milk. You can also serve it with no-bake peanut butter cheesecake balls for a mix of flavors: https://www.acrossrecipes.com/no-bake-peanut-butter-cheesecake-balls/.

how to store Ooey Gooey Butter Cake

Cover the cooled cake with plastic wrap or place it in an airtight container. Store at room temperature for 1-2 days. For longer storage, keep it in the fridge for up to 5 days. Bring to room temperature before serving for the best texture.

tips to make Ooey Gooey Butter Cake

• Use room temperature cream cheese for a smooth mix.
• Press the cake mix layer evenly so it bakes the same across the pan.
• Do not overbake if you want a gooey center; the middle should still be a bit soft when you take it out.
• Let it cool well; cooling helps the top set while it stays gooey inside.

variation (if any)

• Add 1/2 cup of chocolate chips to the cream cheese layer for a chocolate twist.
• Swap vanilla extract for almond extract for a nutty flavor.
• Use a different cake mix flavor like white or spice to change the base taste.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can. The texture may be a bit less rich but it will still work.

Q: Can I freeze this cake?
A: Yes. Wrap slices in plastic and foil, then freeze up to 2 months. Thaw in the fridge before serving.

Q: Why is my center not gooey?
A: You may have baked too long. Check the cake a few minutes before the end time and remove when the center is slightly soft.

Q: Can I make this in a smaller pan?
A: Yes, but bake time will change. Check often and test for a slightly soft center.

Conclusion

For more classic takes and details, see this Gooey Butter Cake Recipe for another simple version: https://www.allrecipes.com/recipe/8088/gooey-butter-cake-iii/. You can also compare with the Original Gooey Butter Cake Recipe | Paula Deen to see a traditional style: https://www.pauladeen.com/recipe/gooey-butter-cake-recipe/.

Ooey Gooey Butter Cake

A rich and creamy dessert that features a dense cake base with a gooey top layer, perfect for parties and quick treats.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 squares

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the cake base

• 1 box yellow cake mix Any brand will work.
• 1/2 cup butter, melted Ensure it's cooled slightly before mixing.
• 1 large egg For the cake layer.

For the cream cheese layer

• 8 oz cream cheese, softened Use room temperature for best mixing.
• 2 cups powdered sugar Sift if clumpy.
• 1 large egg For the cream cheese layer.
• 1 tsp vanilla extract Can be substituted with almond extract for a different flavor.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a bowl, mix the yellow cake mix, melted butter, and 1 egg until well combined. Press the mixture into the bottom of the prepared pan.
3. In another bowl, beat the softened cream cheese, 2 cups powdered sugar, the remaining egg, and vanilla extract until smooth.
4. Pour the cream cheese mixture over the cake layer in the pan.

Baking

1. Bake for 40-45 minutes, or until the edges are golden and the center is set but still slightly gooey.
2. Let cool before dusting with powdered sugar and serving.

Notes

For best results, press the cake mix layer evenly. Let cool completely before serving for the best texture. Can be served with a dusting of powdered sugar, fresh berries, or a drizzle of chocolate.