One-Pan Chicken with Buttered Noodles

introduction

This recipe makes a simple, warm meal you can make in one pan. It brings together golden chicken and buttered egg noodles. The dish is quick and uses few ingredients. For another easy chicken idea, try this crispy Parmesan chicken if you want a different sauce and crunch.

why make this recipe

• It is fast and simple.
• It uses one pan, so cleanup is easy.
• Kids and adults usually enjoy it.
• The flavors are familiar and comforting.

how to make One-Pan Chicken with Buttered Noodles

Cook the chicken first, then use the same pan for the noodles. The garlic and broth give the noodles flavor. Finish by stirring butter and returning the chicken to warm through. The steps below show how.

Ingredients :

• 2 chicken breasts
• 8 oz egg noodles
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• Parmesan cheese (optional, for serving)
• Fresh parsley (optional, for garnishing)

Directions :

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet. Cook until golden brown, about 6-7 minutes per side until cooked through. Remove the chicken and set aside.
2. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until tender.
4. Once the noodles are cooked, stir in the remaining butter and return the chicken to the skillet.
5. Toss everything together to combine. Serve hot, garnished with Parmesan cheese and fresh parsley if desired.

how to serve One-Pan Chicken with Buttered Noodles

Serve the chicken whole on top of the noodles or slice it and mix it in. Add grated Parmesan and chopped parsley for color and taste. Serve with a simple green salad or steamed vegetables on the side.

how to store One-Pan Chicken with Buttered Noodles

Cool to room temperature, then put in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or broth to loosen the noodles. Do not leave out at room temperature for more than 2 hours.

tips to make One-Pan Chicken with Buttered Noodles

• Pat the chicken dry so it browns well.
• Use medium heat so the chicken cooks through without burning.
• If noodles soak up too much liquid, add a little more broth or water.
• For extra flavor, add a squeeze of lemon or a pinch of red pepper flakes.
• For another easy meal idea with bold flavors, see this low calorie chicken burrito bowl.

variation (if any)

• Use rotisserie chicken for a faster version.
• Swap egg noodles for fettuccine or short pasta; adjust cooking time.
• Add vegetables like peas or spinach in the last few minutes of cooking.
• Use cream instead of some broth for richer sauce.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Use boneless thighs and adjust cook time until they reach a safe internal temperature.

Q: Can I make this gluten-free?
A: Yes. Use gluten-free pasta or egg-free noodles made for gluten-free diets. Check broth for gluten.

Q: How do I know when the chicken is done?
A: The chicken is safe when the internal temperature reaches 165°F (74°C). Cut into the thickest part to check if unsure.

Q: Can I freeze this dish?
A: You can freeze, but noodles may change texture. Freeze in a tight container for up to 2 months. Thaw in the fridge before reheating.

Conclusion

For more one-pan noodle ideas, see this Easy One-Pan Chicken with Buttered Noodles Recipe. If you like a skillet-style approach, check this One Pot Chicken and Noodles Skillet for another take on chicken and noodles.

One-Pan Chicken with Buttered Noodles

A simple and warm one-pan meal featuring golden chicken and buttered egg noodles, perfect for a quick dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Boneless
• 8 oz egg noodles
• 3 tablespoons butter Divided
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• Parmesan cheese (optional, for serving)
• Fresh parsley (optional, for garnishing)

Method

 

Cooking Chicken

1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
3. Cook until golden brown, about 6-7 minutes per side until cooked through.
4. Remove the chicken and set aside.

Cooking Noodles

1. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
2. Pour in the chicken broth and bring to a simmer.
3. Add the egg noodles and cook according to package instructions until tender.
4. Once the noodles are cooked, stir in the remaining butter and return the chicken to the skillet.
5. Toss everything together to combine.

Notes

Serve the chicken whole on top of the noodles or slice it and mix it in. Add grated Parmesan and chopped parsley for color and taste. Serve with a simple green salad or steamed vegetables on the side. Store in an airtight container in the fridge for up to 3 days.