why make this recipe
Oatmeal Breakfast Cookies are a fantastic choice for busy mornings. They are quick to make, healthy, and full of energy-boosting ingredients. Packed with wholesome oats and sweetened naturally with banana and maple syrup, these cookies are not only delicious but also nutritious. They make a great grab-and-go option that keeps you satisfied until lunchtime.
how to make Oatmeal Breakfast Cookies
Ingredients:
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup nut butter (peanut, almond, or sunflower)
- 1/4 cup maple syrup or honey
- 1/4 cup dark chocolate chips or raisins (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, mashed banana, nut butter, maple syrup, cinnamon, vanilla extract, and salt. Stir until well combined.
- If using, fold in the chocolate chips or raisins.
- Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
- Enjoy your healthy oatmeal breakfast cookies!
how to serve Oatmeal Breakfast Cookies
Oatmeal Breakfast Cookies are best enjoyed fresh and warm. You can serve them as a quick breakfast, a snack, or even a light dessert. They pair nicely with a glass of milk or a cup of tea.
how to store Oatmeal Breakfast Cookies
To store your oatmeal breakfast cookies, place them in an airtight container. You can keep them at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper.
tips to make Oatmeal Breakfast Cookies
- Use a very ripe banana for extra sweetness.
- You can mix in different add-ins like nuts, dried fruit, or seeds for more flavor and texture.
- If you prefer a sweeter cookie, add a bit more maple syrup or honey.
variation
You can easily customize this recipe by swapping the nut butter for sun butter if you want a nut-free version. Additionally, try adding spices like nutmeg or ginger for a different flavor twist.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different.
Are these cookies gluten-free?
Yes, if you use certified gluten-free oats, these cookies can be gluten-free.
Can I substitute the banana?
You can replace the banana with unsweetened applesauce for a different flavor and similar texture.
Oatmeal Breakfast Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, mashed banana, nut butter, maple syrup, cinnamon, vanilla extract, and salt. Stir until well combined.
- If using, fold in the chocolate chips or raisins.
- Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack.
- Enjoy your healthy oatmeal breakfast cookies!