introduction
This no-bake roll is easy and bright with fresh strawberries and creamy filling. It uses soft sponge cake or ladyfingers and comes together fast. If you want more sponge cake ideas, try this Japanese strawberry sponge cake recipe for a similar light cake base.
why make this recipe
You make this recipe because it is quick, needs no oven, and tastes fresh. It looks nice for guests and is fun to slice. Kids can help fill and roll.
how to make No-Bake Strawberry Shortcake Cheesecake Rolls
Work on a clean flat surface. Keep the cake slices soft so they roll without cracking. If your cake is a little dry, brush with a little milk or simple syrup to soften. For another no-bake dessert idea, see this no-bake gingerbread cheesecake cups for similar no-bake techniques.
Ingredients :
1 cup fresh strawberries, diced, 8 oz cream cheese, softened, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 cup whipped cream, 4-6 slices of sponge cake or ladyfingers, Optional: graham cracker crumbs for garnish
Directions :
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Lay out the slices of sponge cake or ladyfingers.
- Spread a layer of the cheesecake mixture over each slice.
- Add diced strawberries on top of the filling.
- Roll each slice tightly to form a roll.
- Chill in the refrigerator for at least an hour before serving.
- Slice into pieces and serve topped with extra strawberries and graham cracker crumbs if desired.
how to serve No-Bake Strawberry Shortcake Cheesecake Rolls
Slice the rolls and place on a plate. Add extra sliced strawberries on top. Sprinkle graham cracker crumbs for crunch. Serve cold.
how to store No-Bake Strawberry Shortcake Cheesecake Rolls
Keep rolls in an airtight container in the fridge. They stay good for 2–3 days. Do not leave them at room temperature for more than two hours.
tips to make No-Bake Strawberry Shortcake Cheesecake Rolls
- Soften cream cheese to room temperature for a smooth mix.
- Use fresh whipped cream for a light texture.
- Roll gently and tightly to avoid cracks.
- Chill well so slices hold their shape.
- If you want, use a thin layer of jam under strawberries for more flavor.
variation (if any)
- Use blueberries or raspberries instead of strawberries.
- Add lemon zest to the filling for a bright note.
- Use chocolate graham crumbs for a richer garnish.
FAQs
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well so the filling does not get watery.
Q: Can I make these ahead?
A: Yes. Make them a day ahead and keep them chilled in an airtight container.
Q: Can I use store-bought whipped cream?
A: You can, but homemade whipped cream is lighter and mixes better.
Q: What if my cake slices crack when rolling?
A: Lightly brush slices with milk or simple syrup to soften before filling.
Conclusion
These no-bake strawberry cheesecake rolls are a fresh, easy dessert that you can make without an oven. For a rolled cake inspiration, you can read the Strawberry Shortcake Cake Roll – Crazy For Crust, and for another no-bake take on strawberry cheesecake rolls see the Strawberry Shortcake Cheesecake Rolls – a No-bake Creamy Del.
No-Bake Strawberry Shortcake Cheesecake Rolls
Ingredients
Method
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Lay out the slices of sponge cake or ladyfingers.
- Spread a layer of the cheesecake mixture over each slice.
- Add diced strawberries on top of the filling.
- Roll each slice tightly to form a roll.
- Chill in the refrigerator for at least an hour before serving.
- Slice into pieces and serve topped with extra strawberries and graham cracker crumbs if desired.